Homemade Chicken Stock Recipe
User Reviews
5.0
81 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 10 mins
-
Servings
40
-
Calories
24 kcal
-
Course
Soup, Condiments
-
Cuisine
French
Homemade Chicken Stock Recipe
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Learn how easy it is to make homemade Chicken Stock, which will enhance the flavor of all of your soups and sauces.
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Ingredients
- 5 pounds chicken bones
- 4 roughly chopped medium size onions
- 4 roughly chopped carrots
- 1 roughly chopped bunch of celery
- 2 roughly chopped leeks green parts ok
- 2 cups button mushrooms
- 2 cups cremini mushrooms
- 6-8 garlic cloves
- ¼ cup olive oil
- 10-15 sprigs of fresh thyme
- 1 bunch Italian Flat Leaf Parsley
- 3-4 bay leaves
- 15-20 peppercorns
Instructions
- Preheat the oven to 425°.
- Add the chicken, onions, carrots, celery, leeks, mushrooms, and garlic to a large pan or 2 roasting pans.
- Evenly drizzle the oil over the ingredients and mix until coated.
- Roast in the oven at 425° for 45-60 minutes or until lightly browned.
- Transfer the ingredients to a huge stockpot and place them on the cooktop.
- Add in the thyme, parsley, bay leaves, and peppercorns, and fill it with water until the ingredients in the pot have been covered by 6 inches.
- Simmer on low heat for 4-6 hours while skimming the impurities off of the top every 45 minutes.
- Strain entirely through a chinoise or fine mesh strainer. Cool the stock completely and store it.
Notes
- Make-Ahead: This can be made up to 3 days ahead of time for freshness.
- How to Store: Once it has cooled, cover it and keep it in the refrigerator for five days. Cover it and freeze it for up to six months. Thaw it in the fridge for one day before reheating.
- How to Reheat: To reheat it, add your desired amount to a saucepot and heat over low to medium heat until hot.
- This can easily be made using all leftover ingredients. If you often fabricate a whole chicken for your cooking, it's important to freeze the carcasses and any leftover bones.
- It is okay to eyeball the sizes of the onions, celery, carrots, leeks, and herbs. These details won't affect the recipe.
Nutrition Information
Show Details
Calories
24kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1110IU
(22%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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