Homemade Chocolate Chip Muffins
User Reviews
5.0
3 reviews
Excellent
Homemade Chocolate Chip Muffins
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Homemade chocolate chip muffins are a perfect grab-and-go breakfast! Easy to make in one bowl, it's chocolate chip muffin recipe perfection!
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Ingredients
- 1 cup sugar heaping
- 2 ½ cups flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk less 1 tablespoon
- 1 tablespoon vinegar white or apple cider
- ½ cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 425º F.
- Combine milk and vinegar and let sit for a couple of minutes to thicken.
- In a large bowl, whisk together sugar, flour, baking powder, and salt.
- Create a well in the dry ingredients and pour the milk mixture, oil, eggs, and vanilla extract into the well.
- Mix until just combined, do not over mix.
- Gently fold in the mini chocolate chips, do not over mix.
- Divide batter evenly among about 15 muffin cups, they will be almost full
- Bake at 425 degrees F for 16-18 minutes or until a toothpick comes out with a few crumbs.
Equipments used:
Notes
- If you are using a thin muffin tin or a really dark colored muffin tin, lower the oven temperature to 400ºF.
Nutrition Information
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Calories
270kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
25mg
(8%)
Sodium
179mg
(7%)
Potassium
119mg
(3%)
Sugar
21g
(42%)
Vitamin A
85IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
68mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 15muffins
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 25mg | 8% |
| Sodium | 179mg | 7% |
| Potassium | 119mg | 3% |
| Sugar | 21g | 42% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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