Homemade Chocolate Graham Crackers Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
18 crackers
Homemade Chocolate Graham Crackers Recipe
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Savor our Homemade Chocolate Graham Crackers with rich flavors and irresistible crunch from simple ingredients, perfect for kids and family.
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Ingredients
- 1¼ cups (5 oz/142 g) powdered sugar
- ¾ cup (3 ¾ oz/105 g) whole wheat flour
- ½ cup (2 ½ oz/71 g) all-purpose flour
- ½ cup (2 oz/57 g) Dutch-processed cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (4 oz/115 g) Butter, cold and diced
- 2 tablespoons honey
- 2-3 tablespoons milk
Notes
- The method for making these crackers is similar to pie crust. Work quickly to keep the butter cold so that your crackers bake up light and crisp.
- These crackers are a very dark chocolate and it can be hard to tell by sight whether they are done baking. Look for the tell-tale sign: They will look dry on the surface. However, smell is a better indicator. Once they begin to smell deeply chocolately, they're done.
- Use these Graham crackers to make a chocolate cookie crust by following the same method as my regular cookie crust.
- Make chocolate cinnamon Graham crackers by sprinkling a generous amount of cinnamon sugar on the crackers just before baking.
- Use these for oven-baked s'mores: place them on a parchment-lined baking sheet, top with chopped chocolate and Homemade Marshmallows, then bake at 350°F (180°C) until the marshmallows are toasted, about 5-10 minutes. (You can even spread a thin layer of salted peanut butter on the crackers before you add the chocolate and marshmallows for a sweet-salty contrast!). Homemade Marshmallow Fluff is delicious spread on these as well!
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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