Homemade Graham Crackers
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Homemade Graham Crackers
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Homemade Graham Crackers are quite easy to make with ingredients you probably already have in your pantry.Yield: 32 (3 ½ x 4 ½ inch) cookies
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Ingredients
- 1 c white whole wheat flour or unbleached all-purpose flour
- 1 c whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 Tbsp unsalted butter, cold
- ¼ c brown sugar
- ¼ c honey
- ¼ c skim milk
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Instructions
- Mix flours, baking powder, baking soda, and salt in the bowl of your food processor. Add butter and pulse until the mixture looks like wet sand.*
- Add brown sugar, honey and milk. Pulse to mix, until the dough comes together.
- Divide the dough into four even pieces. Place one section of dough onto a piece of parchment paper and shape it into a rectangle. Cover the dough with another piece of parchment paper and roll the dough out to a 7 ½ x 9 ½ inch rectangle. (It should be about 1/8 inch thick.) Place the rolled out (and still covered) dough into the freezer on a flat surface. Repeat with the remaining three sections of dough.
- Chill the dough in the freezer for 20-30 min.
- Preheat your oven to 350F.
- Remove the dough from the freezer, one section at a time. Remove the top layer of parchment paper and cut each rectangle into 8 individual cookies (being careful not to cut through the parchment paper). Decorate each cookie as desired using a skewer or a fork.
- Place the cut cookies, on their parchment paper, onto a baking sheet.
- Repeat with the remaining three sections of dough.
- Once all the cookies have been cut, place them into the oven and bake for 18-20 minutes, until the top begins to darken. (Check often towards the end of the cooking time. They darken quite quickly towards the end.)
- Remove the cookies from the pan to cool on a wire rack. (These cookies will be quite crisp as they are cooling, but they will soften up a bit as they stand. So, don't worry if you think you have over baked them. They will soften.)
Notes
- *If you don’t have a food processor, cut the butter into the flour mixture using two forks or a pastry blender. Add the remaining ingredients and mix knead by hand until the dough comes together.
Nutrition Information
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Serving
2cookies
Calories
118kcal
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 118kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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