
Homemade Graham Crackers
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4.8
33 reviews
Excellent

Homemade Graham Crackers
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You have to try this fun homemade graham crackers recipe. They are fun and easy to make with the kids. How to Make Graham Crackers easily.
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Ingredients
- 1 cup softened butter
- 3/4 cup brown sugar
- 1/2 tsp salt
- 3 tbsp honey
- 1 1/2 cup flour
- 1 1/2 cup wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon
Instructions
- In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
- In a separate bowl, mix together the regular flour and the baking soda. Gradually add in flour mixture and wheat flour alternating between them until incorporated.
- Roll out dough between sheets of wax or parchment paper to about 1/8" thickness.
- Cut or score the sheets of dough into individual cracker sizes. A pizza wheel works perfectly to cut the dough! Use a skewer or toothpick to make holes in the crackers. If you want cinnamon sugar graham crackers, top the dough with a cinnamon-sugar mixture before cutting.
- Place in freezer for 30 minutes to harden.
- Line a cookie sheet with silicone or parchment paper.
- Preheat oven to 350.
- Separate cookies and place on prepared sheet.
- Bake until crackers begin to brown, about 10 minutes.
Notes
- Your kids will have a blast making their own graham crackers.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
170mg
(7%)
Potassium
28mg
(1%)
Sugar
8g
(16%)
Vitamin A
235IU
(5%)
Calcium
11mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
Calories | 159kcal | 8% |
Carbohydrates | 20g | 7% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Cholesterol | 20mg | 7% |
Sodium | 170mg | 7% |
Potassium | 28mg | 1% |
Sugar | 8g | 16% |
Vitamin A | 235IU | 5% |
Calcium | 11mg | 1% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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