Homemade Chocolate Nonpareils Candy Recipe
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Homemade Chocolate Nonpareils Candy Recipe
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Who knew you could make homemade Chocolate Nonpareils Candy?! This easy candy recipe is perfect for tucking into Christmas cookie trays during the holidays.
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Ingredients
- ½ cup nonpareils
- 1 cup Ghirardelli dark chocolate melting wafers
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Instructions
- Pour nonpareils into an 8 or 9-inch baking dish. Set aside.
- Melt chocolate in a glass bowl in the microwave for one minute. Stir until smooth.
- Spoon melted chocolate into a ziploc bag, snip off the corner. Swirl circles of chocolate directly onto the sprinkles. You can make these as big or as little as you prefer.
- Once you've filled the pan, gently move the pan to the refrigerator and set for 15 minutes. When chilled, take each chocolate off the sprinkles, knocking off any small drizzles of chocolate. If you still have more melted chocolate, repeat with the sprinkles in the pan.
Notes
- Using Ghirardelli melting wafers means you don't have to worry about tempering your chocolate or adding oils. And they taste delicious too!
- Store candies in an airtight container at room temperature for up to 2 weeks.
- See blog post for step by step photos on how to make this candy.
Nutrition Information
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Serving
4pieces
Calories
28kcal
(1%)
Carbohydrates
6g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.3g
(2%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Serving | 4pieces | |
| Calories | 28kcal | 1% |
| Carbohydrates | 6g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.3g | 2% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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