Homemade Chocolate Pudding
User Reviews
4.9
1,857 reviews
Excellent
Homemade Chocolate Pudding
Report
Easy and delicious, this rich chocolate pudding recipe is one of our favorite desserts!
Share:
Ingredients
- 1 ⅓ cup granulated sugar
- ⅔ cup unsweetened cocoa powder
- ⅓ cup cornstarch
- pinch salt
- 4 ½ cups milk
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.
- Increase heat to medium, stirring constantly until mixture reaches a boil*.
- As soon as the pudding has thickened, remove from the heat and stir in butter and vanilla.
- Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
- Serve chilled or warm.
Notes
- Note: Place a plastic wrap directly on the surface of the pudding while it cools to avoid a skin from forming.
- *remove the pudding from the heat as soon as it begins to boil and thicken. If left to continue boiling the starch will start to break down and it will not properly thicken, resulting in watery pudding.
Nutrition Information
Show Details
Calories
184
(9%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
57mg
(2%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
205IU
(4%)
Calcium
110mg
(11%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184 | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 57mg | 2% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 205IU | 4% |
| Calcium | 110mg | 11% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,857 reviews
Excellent
Other Recipes
You'll Also Love
