
Homemade Chocolate Pudding
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Homemade Chocolate Pudding
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A classic dessert, this homemade chocolate pudding is here to please! Rich, indulgent, and silky-smooth, it’s everything you could want from a chocolate dessert!
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Ingredients
- 5 tablespoons cocoa powder
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 3 large egg yolks
- 2 ¼ cup whole milk
- 2 ounces high-quality semi-sweet chocolate chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Mix the cocoa powder, sugar, cornstarch, and salt together in a heavy-bottomed medium saucepan. Whisk in the milk and egg yolks.
- Heat over medium, whisking constantly until the mixture thickens and bubbles, which takes about 5-8 minutes. Once thickened, continue to cook for an additional 1-2 minutes all while still whisking constantly.
- Remove from the heat and whisk in the chopped chocolate, butter, and vanilla. Pour into a heat-proof container and press a layer of plastic wrap to the top of the pudding, making sure the plastic wrap makes contact with all of it in order to prevent a film forming as it cools.
- Chill in the fridge for 4 hours, or overnight.
- Before serving, stir the pudding well. Transfer to serving dishes, if desired. Top with toppings of your choice.
Nutrition Information
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Calories
394kcal
(20%)
Carbohydrates
48g
(16%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
178mg
(59%)
Sodium
208mg
(9%)
Potassium
400mg
(11%)
Fiber
4g
(16%)
Sugar
37g
(74%)
Vitamin A
599IU
(12%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
Calories | 394kcal | 20% |
Carbohydrates | 48g | 16% |
Protein | 9g | 18% |
Fat | 20g | 31% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.2g | 10% |
Cholesterol | 178mg | 59% |
Sodium | 208mg | 9% |
Potassium | 400mg | 9% |
Fiber | 4g | 16% |
Sugar | 37g | 74% |
Vitamin A | 599IU | 12% |
Calcium | 205mg | 21% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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