Homemade Chocolate Pudding

User Reviews

4.7

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chilling time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    4

  • Calories

    228 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Chocolate Pudding

Learn how to make Homemade Chocolate Pudding from scratch! This recipe uses staple ingredients to whip up this simple sweet treat and just a few minutes of your day. You can take one more item off your grocery list!

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Ingredients

Servings
  • 3 tablespoon cornstarch
  • ¼ cup cocoa powder
  • cup sugar granulated
  • teaspoon salt or to taste
  • 2 cups milk
  • 2 tablespoon butter unsalted
  • 1 teaspoon vanilla extract
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Instructions

  1. Mix the dry ingredients: Whisk the cornstarch, cocoa powder, sugar, and salt together in a saucepan.
  2. Bring to a boil: Whisk the milk, cold, into the saucepan. Turn the heat onto medium. Continue to whisk constantly making sure to scrape the sides of the pot, until the mixture comes to a boil.
  3. Thicken: Continue to whisk while the pudding boils for 1 minute, then remove the pot from the heat. Stir in the butter and the vanilla until the butter melts. Divide the pudding into 2 heat safe bowls or glasses. Take 2 sheets of plastic wrap and cover the pudding, pressing the plastic wrap against the surface of the pudding to prevent a skin.
  4. Set: Refrigerate for 1-2 hours or until chilled and set.
Equipments used:

Notes

  • I suggest storing your pudding with plastic wrap pressed against the surface of your pudding. This will keep leftovers fresh for as long as possible without forming a skin. Your pudding will last up to 7 days refrigerated.
  • I don't suggest freezing your pudding. This will affect the texture after it thaws and will become much softer. This recipe is best enjoyed fresh!

Nutrition Information

Show Details
Serving 1serving Calories 228kcal (11%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 27mg (9%) Sodium 128mg (5%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 375IU (8%) Calcium 145mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 228 kcal

% Daily Value*

Serving 1serving
Calories 228kcal 11%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 128mg 5%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 375IU 8%
Calcium 145mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

60 reviews
Excellent

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