Homemade Chunky Blue Cheese Dressing Recipe
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
18 servings (2 tablespoons)
-
Calories
100 kcal
Homemade Chunky Blue Cheese Dressing Recipe
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Thick, tangy, and creamy, this is the best Blue Cheese Dressing Recipe you’ll ever find! After your first taste of this divine homemade dressing, you’ll see what I mean! A natural low-carb blue cheese dressing recipe with ingredients easily bought at your local grocery store.
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Ingredients
- 1 cup buttermilk See notes to make your own buttermilk
- 1 cup mayonnaise I used an avocado mayo
- ½ teaspoon red wine vinegar
- 1 tablespoon fresh parsley minced (replace with 1 teaspoon dried parsley)
- 1/2 tablespoon onion powder
- 1/4 cup blue cheese crumbled, use Roquefort, Stilton, Maytag, Danish Blue, your favorite
- kosher salt and pepper to taste
Instructions
- Mix all ingredients together in a small bowl, pour into 16-24 ounce jar, and let set in the fridge for a few hours, for the best taste.
Notes
- How to Make Low-Carb Buttermilk
- Add one tablespoon of lemon juice to a one-cup measuring cup, add heavy cream, almond milk, or your favorite milk, stir, and sit for 5-10 minutes.
- Storage
- Storage
- If stored airtight, homemade blue cheese dressing can last 5-7 days in the fridge. Please keep it in the coldest part of the fridge and check for mold or spoiling before consuming it. Do not freeze.
- Variations & Substitutions
- Spicy Dressing: Add heat by adding a generous pinch or two of cayenne pepper or sriracha sauce (or both) to the mix. This is especially great for dipping chicken wings!
- Buffalo Blue Cheese Dip: Add a few teaspoons of your favorite Buffalo hot sauce to make creamy buffalo blue cheese sauce or dip.
- Chunky Blue Cheese Dressing: I love chunky blue cheese; stir in a few extra crumbles (about ¼ cup).
- Gluten-Free: This dressing is naturally gluten-free, double check all your ingredients before making.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
100kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
8mg
(3%)
Sodium
115mg
(5%)
Potassium
28mg
(1%)
Fiber
0.04g
(0%)
Sugar
1g
(2%)
Vitamin A
63IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
27mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 18servings (2 tablespoons)
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 100kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 115mg | 5% |
| Potassium | 28mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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