Homemade Coleslaw Dressing Recipe
User Reviews
5.0
57 reviews
Excellent
Homemade Coleslaw Dressing Recipe
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This mayo-based coleslaw dressing recipe is creamy, tangy, and just sweet enough. This recipe makes enough for a 1-pound (16 oz.) bag of coleslaw mix.
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Ingredients
- ⅔ cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons cider vinegar
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2-3 green onions , chopped
- ¼ cup fresh parsley leaves , chopped
Instructions
- In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions, and chopped parsley. Whisk well.
- Use immediately or refrigerate for up to 5 days.
Notes
- Use this as the dressing in my Creamy Coleslaw recipe.
- Creamy Coleslaw recipe.
Nutrition Information
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Calories
1120kcal
(56%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
112g
(172%)
Saturated Fat
18g
(90%)
Cholesterol
63mg
(21%)
Sodium
5601mg
(233%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
95IU
(2%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1120 kcal
% Daily Value*
| Calories | 1120kcal | 56% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 112g | 172% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 63mg | 21% |
| Sodium | 5601mg | 233% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 95IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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