Coleslaw Dressing Recipe
User Reviews
5.0
84 reviews
Excellent
Coleslaw Dressing Recipe
Report
This easy, traditional Coleslaw Dressing Recipe is always better than store-bought. Best of all, it's made with simple pantry ingredients and ready in minutes.
Share:
Ingredients
- 1 cup mayonnaise
- 1/4 cup granulated sugar (see note 1)
- 2 tablespoons white vinegar (see note 2)
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard or Dijon mustard
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 tablespoon celery seed
- Salt and freshly ground black pepper (see note 3)
- coleslaw mix for serving, optional (see note 4)
Instructions
- In a medium bowl, combine together mayo, sugar, white wine vinegar, cider vinegar, yellow mustard, garlic powder, onion powder, and celery seed.
- Whisk until smooth and season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and chill until serving time. To make coleslaw, toss with 1 pound coleslaw mix.
Notes
- Sugar: Substitute honey or maple syrup for the sugar (the flavor will change but it still tastes great).
- Vinegar: I prefer a combination of white and cider vinegar here, but you can use all of one kind (or even white wine vinegar). Lemon juice works too.
- Celery seed: If you're not a huge celery seed fan, start with 1 teaspoon of celery seed or substitute poppy seeds.
- Coleslaw mix: For the easiest coleslaw ever, mix the dressing and toss with a bag of shredded green cabbage, red cabbage, and carrots. You can find it in the grocery store's produce section; it usually comes in 14-ounce or 16-ounce bags.
- Yield: This recipe makes about 1 1/2 cups of dressing which generously dresses 1 pound of cole slaw mix. You'll end up with 6 cups of coleslaw (six 1-cup servings with 1/4 cup dressing each).
- Storage: Store covered in the refrigerator for up to 4 days. Discard any mayo-based cole slaw dressing if left out for more than 2 hours at room temperature.
Nutrition Information
Show Details
Serving
0.25 cups
Calories
293kcal
(15%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
267mg
(11%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
27IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings (1/4 cup each)
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 0.25 cups | |
| Calories | 293kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 267mg | 11% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
Other Recipes
You'll Also Love
