Homemade Crackers With Herbs And Olive oil

Name: Homemade Crackers With Herbs And Olive oil
Prep time: 10 min
Cook time: 30 min
Yield: 35 Crackers
Ingredients: 2 tablespoons chia seeds; 1 cup rolled oats; ½ cup corn flour; 2 tablespoons sesame seeds; ¼ cup pumpkin seeds; ⅓ cup sunflower seeds; ¼ cup grated parmesan; 1 tablespoon dried oregano; ¼ cup extra virgin olive oil; 1 teaspoon sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
35 Crackers
Calories
50 kcal
Course
Snacks
Cuisine
Greek, International

Homemade Crackers With Herbs And Olive oil

Nevaeh Trevino

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Our homemade crackers have rolled oats, many seeds, oregano, extra virgin olive oil, and parmesan cheese for extra flavor.

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Ingredients

Servings

2 tablespoons chia seeds Plus ½ cup of water
1 cup rolled oats
½ cup corn flour
2 tablespoons sesame seeds
¼ cup pumpkin seeds
⅓ cup sunflower seeds
¼ cup grated parmesan
1 tablespoon dried oregano
¼ cup extra virgin olive oil
1 teaspoon sea salt

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Instructions

Preheat the oven to 200°C / 400°F.
Add ½ cup of water in a cup and two tablespoons of chia seeds. Wait for 8 minutes until the seeds expand.
Add the chia seeds with any leftover liquid and the ingredients in a large bowl. Pour ½ cup of water gradually and start mixing until the mixture is like a thick paste. Add more water if you need to. The mixture should not be runny.
Line a baking sheet with parchment paper. Add the cracker mixture and top it with another parchment paper. Press and roll with a small rolling pin or a medium bottle to flatten the mixture evenly at a thickness of about 2 mm.
Remove the top parchment paper and bake in the oven for 30 minutes.Leave in the oven more if you desire crispier crackers.
Remove the baking sheet from the oven.Transfer the cracker to a working surface. Cut with a long knife or break with your hands. Store crackers in an airtight container.

Notes

Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used
Nutritional Info
– Please remember that the nutritional information provided is only estimated and can vary based on the products used
You can easily change the seasoning of the crackers. Add a teaspoon of everything bagel seasoning, sweet paprika, or dried mint and thyme instead of oregano.
Swap the parmesan with gruyere, kefalotiri or pecorino. For vegan crackers, leave the cheese out.
Toast the seeds briefly before adding them to the cracker mix.
Instead of chia seeds, add an equal amount of flax meal.
Substitute the corn flour with an equal amount of corn starch, all-purpose flour, tapioca flour, and sorghum flour.

Nutrition Information

Show Details

Calories 50kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.001g Cholesterol 1mg (0%) Sodium 74mg (3%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 12IU (0%) Vitamin C 0.04mg (0%) Calcium 23mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 35Crackers

Amount Per Serving

Calories 50 kcal

% Daily Value*

Calories	50kcal	3%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	3g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.001g	0%
Cholesterol	1mg	0%
Sodium	74mg	3%
Potassium	28mg	1%
Fiber	1g	4%
Sugar	0.1g	0%
Vitamin A	12IU	0%
Vitamin C	0.04mg	0%
Calcium	23mg	2%
Iron	0.4mg	2%