Homemade Cranberry Juice
User Reviews
5.0
12 reviews
Excellent
Homemade Cranberry Juice
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This easy homemade cranberry juice is made with fresh or frozen cranberries and water. No juicer or blender needed!
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Ingredients
- 5 cups water
- 2 cups cranberries (fresh or frozen)
- ¼ cup sugar, honey, or other preferred sweetener (Optional) Or sweeten with another juice (like apple or orange juice)
Instructions
- Add water and cranberries to a large pot over medium-high heat, and bring to a boil.
- When cranberries begin to burst, use a potato masher to crush the berries. Boil for about 5 more minutes.
- Strain the liquid through a fine mesh sieve or strain through cheesecloth.Tip: Cheesecloth will yield the clearest juice without sediment, but a fine mesh sieve will catch most of the sediment.If desired, sweeten the cranberry juice.
- To drink cold, cool to room temperature and then move the juice to the fridge to chill. (This juice is also delicious hot.)Store the strained cranberry juice in the fridge and use within a week or freeze and use within a year.
Notes
- Yields about 5 cups of cranberry juice. This recipe is easily doubled or tripled.
- Nutrition information assumes 1 cup of juice per serving, and does not include the optional sweetener.
Nutrition Information
Show Details
Calories
18kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Potassium
34mg
(1%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
24IU
(0%)
Vitamin C
5mg
(6%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 34mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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