Homemade Cream Cheese Substitute Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
1 cup
-
Course
Others
Homemade Cream Cheese Substitute Recipe
Report
This homemade cream cheese is rich, creamy, and flavorful. It's so easy to make and is a perfect subsitute if you are running out of store-bought cream cheese.
Share:
Ingredients
- 4 cups milk whole
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Instructions
- Add milk to a large saucepan over medium-high heat. Stir constantly until it starts to boil.
- Reduce the heat to medium and add lemon juice, stirring constantly. Cook until the mixture curdles.
- Continue to cook and stir for a few minutes until the mixture has separated completely. When you see green liquid at the bottom and thick curdles on the top, remove the pan from the heat.
- Place a sieve over a large bowl. Then line a cheesecloth on top.
- Pour the mixture on top of the cheesecloth, and strain the mixture. Allow it to sit and cool for about 15 minutes.
- Transfer the curd to a food processor and blend for about 4 minutes or until it has become smooth.
- Season with salt to taste. Transfer it to an air-tight container and store it in the fridge. It’ll last 1-2 weeks.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
