Homemade Cream of Mushroom Soup
User Reviews
4.7
30 reviews
Excellent
Homemade Cream of Mushroom Soup
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Homemade Cream of Mushroom Soup for any casserole dish that calls for a creamy base.
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Ingredients
- 1 1/2 cups milk
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken broth
- 2 tablespoons butter
- 1/3 cup onion diced
- 1/3 cup mushrooms diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon parsley dried
Instructions
- In a small bowl, whisk together flour and 1 cup milk until well combined. Set aside.
- In a small sauté pan, melt butter and sauté onion and mushrooms together until soft and fragrant. Remove from heat and set aside.
- In a medium saucepan, bring to a boil chicken broth and remaining 1/2 cup of milk together with seasonings; garlic powder, salt, pepper, and parsley. Add milk and flour mixture to saucepan and continue to whisk until the soup thickens. Stir in cooked onions and mushrooms, and remove from heat. Let cool. If you are not using right away, cover and store in the refrigerator.
Notes
- Homemade poultry seasoning recipe can be found here). Recipe makes approximately 5 cups.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
35kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
115mg
(5%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 35kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 115mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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