Homemade Creamy Coffee Liqueur

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Chilling Time

    2 d

  • Total Time

    2 d 10 mins

  • Servings

    2 cups

  • Calories

    590 kcal

  • Course

    Drinks

  • Cuisine

    Italian

Homemade Creamy Coffee Liqueur

This homemade creamy coffee liqueur blends strong coffee, whole milk, heavy cream, granulated sugar, and vodka into a smooth, rich beverage. The preparation involves heating liquids and sugar to dissolve, then mixing in vodka after cooling, creating a balanced liqueur that highlights coffee flavor with creaminess and alcohol warmth.

Description

The recipe uses brewed strong coffee, whole milk, heavy cream, and sugar combined and gently heated until the sugar dissolves fully without boiling. After cooling the mixture completely, vodka is stirred in to combine. The liqueur is then stored refrigerated for two days to allow flavors to meld before serving. The texture is creamy and smooth, with a deep coffee aroma balanced by sweetness and the vodka's presence.

This liqueur can be served chilled or over ice, and works well in cocktails, coffee drinks, or on its own as a dessert beverage. It requires refrigeration and should be shaken before use to ensure even consistency.

Store the liqueur in an airtight bottle in the refrigerator, where it remains good for up to two weeks. For colder servings, it can be kept in the freezer if the bottle is suitable. Using good-quality vodka contributes to the smooth taste.

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Ingredients

Servings
  • ¼ cup coffee 65 grams total, if you double the recipe then double this amount, strong, cold, 1 tablespoon, e.g. espresso
  • ¼ cup milk 65 grams total, if you double the recipe then double this amount, whole, 1 tablespoon
  • ¾ cup heavy cream 200 grams total, if you double the recipe then double this amount, 1 tablespoon, whole / whipping cream
  • ½ cup granulated sugar
  • ¼ cup vodka

Instructions

  1. In a medium pot add the coffee, milk, cream and sugar, heat on medium stirring until the sugar has dissolved, and the mixture is very hot, but do not boil. Remove from heat and pour into a clean bowl and let cool completely.
  2. Once the mixture is completely cool, stir in the vodka. Pour into a sterilized bottle with a tight fitting lid and refrigerate 2 days before consuming. Shake well before serving. Enjoy.

Notes

  • Use good quality vodka for a smoother, balanced liqueur.
  • Store the liqueur in an airtight container in the refrigerator for up to two weeks.
  • Shake well before serving to recombine ingredients.
  • It can be stored in the freezer if the container is freezer-safe for an extra cold drink.

Nutrition Information

Show Details
Calories 590kcal (30%) Carbohydrates 54g (18%) Protein 3g (6%) Fat 34g (52%) Saturated Fat 21g (105%) Cholesterol 125mg (42%) Sodium 48mg (2%) Potassium 107mg (2%) Sugar 52g (104%) Vitamin A 1360IU (27%) Vitamin C 0.6mg (1%) Calcium 92mg (9%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 590 kcal

% Daily Value*

Calories 590kcal 30%
Carbohydrates 54g 18%
Protein 3g 6%
Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 125mg 42%
Sodium 48mg 2%
Potassium 107mg 2%
Sugar 52g 104%
Vitamin A 1360IU 27%
Vitamin C 0.6mg 1%
Calcium 92mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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