Homemade Energy Bars
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Homemade Energy Bars
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These homemade energy bars are packed with raw almonds, chia seeds, and flax seeds. They're crunchy, satisfying, and delicious!
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Ingredients
- 1 c almonds raw
- 2 tablespoon chia seeds
- 2 tablespoon flax seeds ground
- 1 tablespoon cacao powder
- 1 teaspoon cinnamon
- 1 ½ c dates packed and pitted
- ½ c vegan chocolate chips
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Instructions
- Add all ingredients minus dates and chocolate chips to the food processor and process until the almonds are broken down into smaller pieces.
- Add dates and process until the mixture is chunky and forms into a ball. If the mixture doesn't stick together, add up to 1 tablespoon of water.
- Add the mixture to a 7 by 7 baking pan lined with parchment paper and press evenly towards the sides of the pan.
- Add chocolate chips to a small bowl and microwave in 15-second increments, stirring in between, until the chocolate is melted.
- Drizzle melted chocolate over the energy bars and refrigerate until the chocolate hardens.
- Cut into the rectangles and enjoy.
Notes
- If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you!
- Line your 7 by 7 baking pan with parchment paper before pressing the mixture into it. This will make it easier to remove the bars later.
- Use your hands or the back of a spoon to press the mixture evenly towards the sides of the pan to ensure uniform thickness.
- Microwave the vegan chocolate chips in short 15-second increments, stirring in between each interval, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate, as it can scorch.
- Once melted, drizzle the chocolate evenly over the pressed mixture in the baking pan. You can use a spoon or a piping bag to control the chocolate drizzle.
- Store the energy bars covered in the freezer for up to 1 month for longer shelf life. Alternatively, you can store them in the fridge for about 1 week. Thaw frozen bars at room temperature until defrosted before serving.
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.003g
Sodium
1mg
(0%)
Potassium
177mg
(5%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
3IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 177mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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