Homemade Everything Bagels
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5.0
6 reviews
Excellent
Homemade Everything Bagels
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 1/2 cups plus 1 tablespoon water divided (plus water for boiling the bagels)
- 1 teaspoon granulated sugar
- 1 package .25 ounce or 2 1/4 teaspoons dry instant yeast
- 4 cups bread flour plus additional for kneading
- 1 teaspoon salt
- 1 tablespoon molasses
- 1 tablespoon vegetable oil for greasing the bowl
- 3 tablespoons honey
- 1 large egg
- everything Bagel seasoning
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Instructions
- Heat 1 1/2 cups of water to 110 degrees F. Use a thermometer to check the temperature.
- Pour the water into a small bowl.
- Add the sugar and yeast to the warm water and mix together. Set aside for 5 minutes until frothy.
- In a large mixing bowl, add 4 cups of bread flour and salt.
- Add the yeast mixture and molasses to the dry ingredients. Beat with an electric mixer (preferably a stand mixer) until the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and knead until smooth. This will take about 5 minutes.
- Grease a large bowl with vegetable oil.
- Place the dough in the bowl, turning once to coat the top with oil. Cover the bowl with a clean kitchen towel then set aside in a warm place to rise for 60-90 minutes until doubled.
- Divide the dough into 8 equal pieces.
- Roll each piece of dough into a smooth ball.
- Use one finger to poke a hole into the center of a dough ball, then stretch and shape it into a large hole, about 2 inches in diameter. Repeat this process with each dough ball until you have 8 bagels.
- Place the bagels on a baking sheet, cover with a clean kitchen towel, and let rest while you work on the next step.
- To boil the bagels, fill a large pot with about 2 inches of water.
- Add 3 tablespoons of honey and whisk to combine.
- Bring the water to boil over high heat. Reduce the heat to medium-high. Boil the bagels in small batches for 1 minute on each side.
- Preheat the oven to 425 degrees.
- Line a large baking sheet with parchment paper. Place the bagels on the parchment paper at least 1 inch apart.
- To make the egg wash, add the egg and 1 tablespoon of water in a small bowl. Whisk until incorporated.
- Use a pastry brush to brush the egg wash on the top and sides of each bagel.
- Top the bagels with the everything bagel seasoning.
- Place the bagels in the preheated oven and bake for 25 minutes until deep golden brown.
- Cool the bagels slightly then slice. Toast the slices and top with butter/cream cheese.
- Store bagels in an airtight container in the refrigerator for up to 3 days, or slice and freeze for up to 2 months.
Nutrition Information
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Calories
282.11kcal
(14%)
Carbohydrates
54.28g
(18%)
Protein
8.25g
(17%)
Fat
3.32g
(5%)
Saturated Fat
1.75g
(9%)
Cholesterol
20.46mg
(7%)
Sodium
301.05mg
(13%)
Potassium
106.69mg
(3%)
Fiber
1.53g
(6%)
Sugar
9.05g
(18%)
Vitamin A
29.7IU
(1%)
Calcium
17.58mg
(2%)
Iron
0.81mg
(5%)
Nutrition Facts
Serving: 8bagels
Amount Per Serving
Calories 28211 kcal
% Daily Value*
| Calories | 282.11kcal | 14% |
| Carbohydrates | 54.28g | 18% |
| Protein | 8.25g | 17% |
| Fat | 3.32g | 5% |
| Saturated Fat | 1.75g | 9% |
| Cholesterol | 20.46mg | 7% |
| Sodium | 301.05mg | 13% |
| Potassium | 106.69mg | 2% |
| Fiber | 1.53g | 6% |
| Sugar | 9.05g | 18% |
| Vitamin A | 29.7IU | 1% |
| Calcium | 17.58mg | 2% |
| Iron | 0.81mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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