Keto Everything Bagels

Name: Keto Everything Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 bagels
Ingredients: 5 large eggs; 1 Tbsp cider vinegar; 2 cups Super Fine Almond Flour; 1/4 cup ground flax seed; 3 Tbsp everything Bagel seasoning; 1 tsp baking soda; 1/4 tsp sea salt; 2 Tbsp black sesame seeds; 1 Tbsp white sesame seeds; 1 Tbsp dried minced onion; 1 Tbsp dried minced garlic; 2 tsp coarse sea salt; 1 tsp poppy seeds

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4.5

72 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6 bagels
Calories
298 kcal
Course
Breakfast
Cuisine
American

Keto Everything Bagels

Tyler Espinosa

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Low-carb keto everything bagels made with almond flour are so easy to bake! This grain-free bagel recipe is paleo-friendly.

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Ingredients

Servings

Grain-Free Bagels:

5 large eggs beaten
1 Tbsp cider vinegar
2 cups Super Fine Almond Flour
1/4 cup ground flax seed
3 Tbsp everything Bagel seasoning recipe below
1 tsp baking soda
1/4 tsp sea salt

Everything Bagel Seasoning:

2 Tbsp black sesame seeds
1 Tbsp white sesame seeds
1 Tbsp dried minced onion
1 Tbsp dried minced garlic
2 tsp coarse sea salt
1 tsp poppy seeds

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Instructions

Make the Everything Bagel Seasoning:

Stir together the ingredients for the everything bagel seasoning in a small bowl until well-combined. Set aside until ready to use.

Make the Keto Bagels:

Preheat the oven to 350 degrees F and set out your donut mold.
Whisk together the eggs and cider vinegar in a mixing bowl until well combined.
Stir together the almond flour, ground flax seed, everything bagel seasoning, baking soda, and sea salt in a separate mixing bowl.
Pour the beaten egg mixture into the mixing bowl with the flour mixture and stir well.
Transfer the bagel dough to the donut mold, filling the holes all the way up. Sprinkle liberally with additional everything bagel seasoning.
Bake on the center rack of the preheated oven 20 to 25 minutes, until bagels have risen quite a bit and are nice and golden-brown.
Allow bagels to cool at least 15 minutes before releasing them from the mold.
Slice in half, toast, and add your favorite toppings!