Homemade Fatayer
User Reviews
4.3
6 reviews
Good
-
Prep Time
1 hr
-
Cook Time
20 mins
-
Additional Time
1 hr
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Total Time
2 hrs 20 mins
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Servings
12 pies
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Calories
277 kcal
-
Course
Others
Homemade Fatayer
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
For the dough:
- 3 cups flour
- 1 cup water
- ¼ cup olive oil
- 1 ½ teaspoons active dry yeast
- ½ tablespoon sugar
- salt
For the spinach filling:
- 1 cup spinach chopped
- 1 onion chopped, small
- 1 tomato chopped
- Handful of pine nits
- sumac
- ¼ cup olive oil
- lemon juice
- salt
For the cheese filling:
- ½ cup feta cheese
- ½ cup mozzarella cheese
- ¼ cup cream cheese
- 1 egg small
- ½ tablespoon parsley dried
- ½ tablespoon mint
For the beef filling:
- 1/2 lb ground beef
- 1 onion finely chopped, small
- 2 cloves garlic minced
- 1 tablespoon allspice
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4-5 parsley roughly chopped, sprigs
- 2 tablespoon pomegranate molasses
- neutral cooking oil generic cooking oil
Instructions
For the dough:
- In a large bowl, mix all the ingredients listed under dough.
- Mix it well until it forms a smooth dough. Cover with a cloth and set aside for 1 hour.
Spinach Filling:
- Wash the spinach well and pat it dry. Chop and keep in a large bowl.
- Sprinkle some salt on the spinach and massage the spinach and salt together until it is well mixed. Add the pine nuts and combine again, gently.
- Now add the chopped onions, the tomatoes, the olive oil, sumac and lemon juice.
- Mix it well till everything is well combined.
- Set aside.
Cheese Filling:
- In a bowl mix together the feta cheese, the mozzarella, the cream cheese, the egg, the parsley and the mint. Cover and set aside. You can also refrigerate it until you have to use it.
Beef Filling:
- Heat oil in a pan.
- Add the onion and garlic and sauté for a couple of minutes till it turns fragrant.
- Add the ground beef and stir it all together.
- As the beef cooks, add the allspice, pepper, parsley and salt and mix well.
- Once the beef starts browning, add the pomegranate molasses and stir.
- Take off heat and set aside.
Assembling the Fatayer:
- Preheat the oven to 350 degrees F. Spray one large or two small, lined baking trays and set aside.
- After an hour of resting, take the dough, knead it and make it into small balls. You should get about 12 balls.
- Roll the balls out into small, flat discs.
- Fill four discs with the spinach filling, four discs with cheese filling and four discs with the beef filling.
- Put the filling the in center, don’t overfill.
- With each hand hold one side of the filled disc and pinch each side together, making a boat shape with the filling open in the center.
- Place all the filled dough on the baking tray. Spray with oil and bake for 10-12 minutes.
- Serve warm.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
19mg
(6%)
Sodium
276mg
(12%)
Potassium
207mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
367IU
(7%)
Vitamin C
5mg
(6%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12pies
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 276mg | 12% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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