
Homemade Frozen Mini Naan Pizza
User Reviews
5.0
6 reviews
Excellent

Homemade Frozen Mini Naan Pizza
Report
Frozen Mini Naan Pizza is so easy to make, kids won’t just love eating them, but they’ll love helping to make them, too!
Share:
Ingredients
- 6 mini naan breads
- 8 ounces Pizza Sauce or other sauce you like such as Alfredo sauce, BBQ sauce, pesto etc.
- 2 cups shredded Mozzarella cheese
- cooking spray
- Other pizza toppings that you like: pepperoni ham, pineapple, bacon, cooked and chopped chicken, peppers, onions, olives, tomatoes, etc.
Instructions
- Lightly spray both sides of each mini naan with cooking spray. Then place on a lightly greased foil lined baking sheet.
- Spoon a bit of pizza or other sauce you like on the naan bread. Sprinkle with some mozzarella cheese and any toppings you like. See ideas below.
Make it Now
- Preheat oven to 400°F with a rack in the center. Bake for 8-9 minutes or until cheese is melted and bubbly. Remove from oven and serve.
Make it a Freezer Meal
- After adding all toppings to each pizza wrap each individually in plastic wrap. OR stack pizzas with a small square of parchment between each one.
- Add to labeled gallon sized freezer safe bag, seal bag removing air and freeze flat.
Bake from frozen
- Preheat oven to 400°F with rack in the center.
- Place pizzas on a lightly greased foil lined baking sheet. Bake for 10-12 minutes or until cheese is melted and bubbly. Remove from oven and serve.
Notes
- Topping ideas
- Classic: pepperoni: tomato pizza sauce + mozzarella + pepperoni
- BBQ: bbq sauce + mozzarella + bacon + chicken + pineapple
- Pesto: basil pesto sauce + mozzarella + Parmesan cheese
- Hawaiian: tomato pizza sauce + mozzarella + ham + pineapple
- Margherita: tomato pizza sauce + mozzarella + basil leaves + drizzle of olive oil
- Alfredo Bacon: Alfredo sauce + mozzarella + chopped cooked chicken + bacon
- Taco: leftover taco meat + shredded cheddar & Monterrey jack blend cheese + olives
- Dessert Pizza: diced apples, streusel topping + salted caramel drizzled after baking
Nutrition Information
Show Details
Serving
1g
Calories
496kcal
(25%)
Carbohydrates
62g
(21%)
Protein
19g
(38%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
39mg
(13%)
Sodium
1279mg
(53%)
Potassium
153mg
(4%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
416IU
(8%)
Vitamin C
3mg
(3%)
Calcium
272mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
Serving | 1g | |
Calories | 496kcal | 25% |
Carbohydrates | 62g | 21% |
Protein | 19g | 38% |
Fat | 18g | 28% |
Saturated Fat | 7g | 35% |
Cholesterol | 39mg | 13% |
Sodium | 1279mg | 53% |
Potassium | 153mg | 3% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 416IU | 8% |
Vitamin C | 3mg | 3% |
Calcium | 272mg | 27% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes