Homemade Furikake (Japanese Rice Seasoning)

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    19 kcal

  • Course

    Condiments

  • Cuisine

    Asian, Japanese

Homemade Furikake (Japanese Rice Seasoning)

This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice seasoning that can be used to add flavor on anything from onigiri to fries.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 heet seaweed (nori) toasted
  • 10 g white sesame seeds
  • 10 g black sesame seeds
  • ½ teaspoon sea salt
  • 1 teaspoon granulated sugar
  • 2 tablespoon bonito flakes
Add to Shopping List

Instructions

  1. Preheat oven to 325°F/163°C.
  2. Place seaweed sheet and sesame seeds on a baking sheet lined with parchment paper.
  3. Lightly toast in the oven at 325°F/163°C for 5-10 minutes, flipping the seaweed and stirring the sesame seeds every so often (to prevent from burning).
  4. Remove from oven and let cool.
  5. Break the nori into smaller pieces and add it along with the bonito flakes into a coffee/spice grinder.
  6. Blitz a few times, until the seaweed and bonito flakes are broken down into tiny pieces.
  7. Transfer into a bowl and add in the white and black sesame seeds, sea salt, and sugar.
  8. Toss a few times to combine.
  9. Transfer the furikake mix into a clean, dry, air-tight glass container.
  10. Enjoy on steamed rice or use in onigiri.

Notes

  • Instead of using the oven, you can use a dry frying pan to toast the sesame seeds over medium heat. 

Nutrition Information

Show Details
Calories 19kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 0.1mg (0%) Sodium 119mg (5%) Potassium 16mg (0%) Fiber 0.4g (2%) Sugar 0.4g (1%) Vitamin A 13IU (0%) Vitamin C 0.1mg (0%) Calcium 30mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 19 kcal

% Daily Value*

Calories 19kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 0.1mg 0%
Sodium 119mg 5%
Potassium 16mg 0%
Fiber 0.4g 2%
Sugar 0.4g 1%
Vitamin A 13IU 0%
Vitamin C 0.1mg 0%
Calcium 30mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Furikake (Japanese Rice Seasoning)

Japanese
4.4 (678 reviews)

Furikake (Japanese Rice Seasoning)

Japanese
5.0 (3 reviews)

Furikake Seasoning

Japanese
0.0 (0 reviews)

Salmon Furikake Seasoning Recipe

Asian, Japanese
5.0 (3 reviews)

Matcha Furikake (Vegan)

Japanese
0.0 (0 reviews)

Furikake

Japanese
5.0 (15 reviews)

Furikake ふりかけ

Japanese
5.0 (33 reviews)

Furikake

Japanese
5.0 (18 reviews)

Nori Komi Furikake

Japanese
5.0 (9 reviews)

Japanese Seasoning Soy Sauce

Japanese
5.0 (9 reviews)

Yukari (Shiso Rice Seasoning)

Japanese
4.9 (24 reviews)

Fried Rice Seasoning Recipe

Asian
4.5 (6 reviews)

Homemade La-yu (Japanese Chili Oil)

Japanese
4.8 (204 reviews)