Homemade Gianduja (Italian Chocolate Hazelnut Spread)

User Reviews

5.0

12 reviews
Excellent

Homemade Gianduja (Italian Chocolate Hazelnut Spread)

This recipe for Homemade Gianduja (Italian Chocolate Hazelnut Spread) features only 5 ingredients and is really simple to make. It's dairy-free, vegan, and you'll never have to buy chocolate hazelnut spread at the store again.

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Ingredients

Servings
  • 50 g dark chocolate chopped
  • 50 g hazelnut butter 100% pure ground hazelnuts
  • 20 g icing sugar
  • pinch sea salt
  • teaspoon vanilla extract
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Instructions

  1. In a heat-proof bowl, add in the chopped dark chocolate.
  2. Place the bowl over a double-boiler and heat over medium heat, stirring occasionally with a spatula until the chocolate is melted.
  3. Next, add in hazelnut butter in small increments, stirring until fully incorporated.
  4. Add in the icing sugar, sea salt and stir until the mixture is smooth.
  5. Turn off the heat and add in a tiny splash of vanilla extract. Give it a stir. If it starts to seize, continue to stir over the remaining heat and it should smooth itself out.
  6. Transfer the chocolate hazelnut spread to a clean, sterile jar or container and store at room temperature for up to 1 week.

Nutrition Information

Show Details
Calories 69kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 1mg (0%) Sodium 1mg (0%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 69 kcal

% Daily Value*

Calories 69kcal 3%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 1mg 0%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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