
Sugar-Free Nutella (Hazelnut Spread)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
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Servings
18
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Calories
178 kcal
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Course
Condiments
-
Cuisine
American

Sugar-Free Nutella (Hazelnut Spread)
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This easy-to-make homemade Sugar-free Nutella is super creamy and packed with the same rich, chocolatey hazelnut goodness as the original.
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Ingredients
- 3 cups hazelnuts skins removed
- ¾ cup monk fruit/allulose
- ½ cup unsweetened cocoa powder
- 2 tablespoons avocado oil
- 1 teaspoon pure vanilla extract
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Instructions
- Preheat oven to 325F°. Add your hazelnuts to a baking sheet and roast in the oven for 3-4 minutes or until lightly golden. The hazelnuts I use are skinless and have already been roasted. I find that roasting them for just a few minutes, gives them a little boost in flavor and the heat also allows them to blend up better.
- If your hazelnuts are raw, roast 7-10 minutes instead. If your hazelnuts have the skins on them, once roasted place them on a kitchen towel and rub them together to remove the skins. The hazelnuts that I used, I bought skinless and roasted, which makes things much easier!
- Remove from the oven and pour into your high powered blender or Vitamix, while they are still warm. Process until they are broken down into a butter. First they will become like a meal or hazelnut flour. Then it will start to clump up. Then it will start to come together like a butter. This is the same method I use to make my own almond butter. This could take up to 10 minutes, depending on your food processor or blender.
- Add in the remaining ingredients and process until smooth and creamy. Store in the fridge in an airtight jar for a few weeks or freeze.
Notes
- Makes about 2 ¼ cups, serving size 2 tablespoons
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
Calories | 178kcal | 9% |
Carbohydrates | 4g | 1% |
Protein | 4g | 8% |
Fat | 17g | 26% |
Saturated Fat | 2g | 10% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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