Sugar-Free Nutella (Hazelnut Spread)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    18

  • Calories

    178 kcal

  • Course

    Condiments

  • Cuisine

    American

Sugar-Free Nutella (Hazelnut Spread)

This easy-to-make homemade Sugar-free Nutella is super creamy and packed with the same rich, chocolatey hazelnut goodness as the original.

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Ingredients

Servings
  • 3 cups hazelnuts skins removed
  • ¾ cup monk fruit/allulose
  • ½ cup unsweetened cocoa powder
  • 2 tablespoons avocado oil
  • 1 teaspoon pure vanilla extract
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Instructions

  1. Preheat oven to 325F°. Add your hazelnuts to a baking sheet and roast in the oven for 3-4 minutes or until lightly golden.  The hazelnuts I use are skinless and have already been roasted.  I find that roasting them for just a few minutes, gives them a little boost in flavor and the heat also allows them to blend up better.
  2. If your hazelnuts are raw, roast 7-10 minutes instead.  If your hazelnuts have the skins on them, once roasted place them on a kitchen towel and rub them together to remove the skins.  The hazelnuts that I used, I bought  skinless and roasted, which makes things much easier!
  3. Remove from the oven and pour into your high powered blender or Vitamix, while they are still warm.  Process until they are broken down into a butter.  First they will become like a meal or hazelnut flour.  Then it will start to clump up.  Then it will start to come together like a butter.  This is the same method I use to make my own almond butter. This could take up to 10 minutes, depending on your food processor or blender.
  4. Add in the remaining ingredients and process until smooth and creamy. Store in the fridge in an airtight jar for a few weeks or freeze.

Notes

  • Makes about 2 ¼ cups, serving size 2 tablespoons

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 2g (10%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 2g 10%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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