Homemade gochujang substitute

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16

  • Calories

    53 kcal

  • Course

    Condiments

  • Cuisine

    Asian, Korean

Homemade gochujang substitute

Gochujang is a spicy fermented chilli paste. It has a dark, red colour with an intensely savoury, sweet, spicy, and almost smoky taste. If you struggle to find gochujang in the grocery store, this homemade gochujang substitute recipe has you covered.

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Ingredients

Servings
  • ½ cup Miso paste
  • ½ cup Gochugaru (Korean chilli powder)
  • ¼ cup maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon onion powder
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Instructions

  1. Skip this step if you have a fine chilli powder. Otherwise, add the chilli powder to a blender or spice grinder and blitz until fine (or at least finer).
  2. Place all the ingredients in a small food processor or use an immersion blender to blend everything into a smooth paste.
  3. If your paste is too thick to blend, add water, one teaspoon at a time. I typically add about two tablespoons of water. You want a thick paste similar to the texture of tomato paste.

Notes

  • For a milder gochujang paste, start with a ¼ cup chilli powder and add more until you reach your preferred spice level.
  • If you don't have gochugaru, see the best gochugaru substitute for gochujang (and more).
  • See the section on ingredients for more detailed ingredient information and substitutes.
  • Refrigerate leftover gochujang substitute in a clean airtight container.

Nutrition Information

Show Details
Serving 1tablespoon Calories 53kcal (3%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 0.3g Sodium 505mg (21%) Potassium 177mg (5%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2200IU (44%) Vitamin C 0.1mg (0%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 53 kcal

% Daily Value*

Serving 1tablespoon
Calories 53kcal 3%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.3g 2%
Sodium 505mg 21%
Potassium 177mg 4%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 2200IU 44%
Vitamin C 0.1mg 0%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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