Homemade Oyster Sauce Substitute
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
5 tablespoons
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Course
Condiments
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Cuisine
Asian
Homemade Oyster Sauce Substitute
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A quick and easy recipe to make oyster sauce at home.
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Ingredients
- 3 tablespoons juice from canned oysters
- 2 tablespoons water
- 1 tablespoon dark soy sauce
- 4 tablespoons light soy sauce
- salt and sugar to taste
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Instructions
- In a saucepan over medium heat, add water and the juice from canned oysters.
- Bring it to a boil, stirring constantly.
- Cover with a lid and let it simmer on low heat for about 5 minutes.
- Add both light and dark soy sauce.
- Add salt and sugar to taste.
- Let the mixture simmer for 10 more minutes or until slightly thickened. Let it cool before using it.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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