Homemade Halvah Bars
User Reviews
5.0
3 reviews
Excellent
Homemade Halvah Bars
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These Homemade Halvah Bars (aka Tahini Candy) are a delicious, nutritious, all-natural, no-bake treat.
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Ingredients
- 1 cup Tahini
- ½ cup honey
- 1 teaspoon vanilla extract
- ¼ cup nut of choice chopped
Instructions
- Line a baking dish with parchment paper or oil lightly.
- Add honey to a saucepan and heat on medium high until it reaches 240 degrees F. (use a thermometer)
- Allow the honey to cool slightly and then add vanilla and nuts.
- Gently add in the tahini and stir until combined.
- Pour the mixture into the prepared dish and allow to cool completely.
- Place in the refrigerator for up to 12-24 hours to completely set and crystallize fully.
- Cut the halvah into bars and serve at room temperature.
- ENJOY!!
Nutrition Information
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Calories
358kcal
(18%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Sodium
15mg
(1%)
Potassium
240mg
(7%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
25IU
(1%)
Vitamin C
1.8mg
(2%)
Calcium
74mg
(7%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Sodium | 15mg | 1% |
| Potassium | 240mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 74mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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