
Homemade Granola Bars
User Reviews
5.0
6 reviews
Excellent

Homemade Granola Bars
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These chewy granola bars are studded with chocolate chips and peanut butter chips for a fun afternoon snack!
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Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup wheat germ
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 large egg beaten
- 1/2 cup honey
- 1/2 cup neutral oil
- 2 teaspoons vanilla extract
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Instructions
- Pre-heat oven to 350 degrees. Line a 9 x 13 baking pan with foil and spray with cooking spray.
- Mix the dry ingredients in a large bowl. In a small bowl, mix together the wet ingredients. Pour the wet mixture into the dry and mix well.
- Press the granola mixture into the prepared baking dish.
- Bake for 15-20 minutes for chewy granola bars. The edges should just start to turn brown. For crunchier granola bars, bake until golden brown, about 25-30 minutes.
- Cool in the pan for 5 minutes before removing from the pan with the foil. Cut into 18 bars.
- Cool completely before handling the bars or they will fall apart.
- Store individually wrapped and air-tight for 2-3 weeks at room temperature.
Nutrition Information
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Serving
1bar
Calories
220kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
84mg
(4%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
30IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 18bars
Amount Per Serving
Calories 220 kcal
% Daily Value*
Serving | 1bar | |
Calories | 220kcal | 11% |
Carbohydrates | 29g | 10% |
Protein | 4g | 8% |
Fat | 10g | 15% |
Saturated Fat | 3g | 15% |
Cholesterol | 13mg | 4% |
Sodium | 84mg | 4% |
Potassium | 99mg | 2% |
Fiber | 2g | 8% |
Sugar | 16g | 32% |
Vitamin A | 30IU | 1% |
Vitamin C | 0.1mg | 0% |
Calcium | 20mg | 2% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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