Homemade Heavy Cream Pasta Sauce Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
8
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Course
Others
Homemade Heavy Cream Pasta Sauce Recipe
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Pasta served with a heavy cream sauce is a favorite with kids and adults. This recipe for heavy cream pasta sauce is one of the best we’ve tasted.
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Ingredients
- 16 oz heavy cream
- 1/4 cup butter
- 8 oz Parmesan Cheese grated
- 1/8 teaspoon black pepper ground
- 1 teaspoon garlic optional, minced
Instructions
- In a heavy bottomed skillet, heat the heavy cream and butter over medium low heat until the butter is melted.
- Add the freshly grated parmesan cheese to the sauce a few tablespoons at a time, stirring well between each addition so that the cheese melts evenly. Be careful not to add the cheese too quickly to ensure that it fully melts.
- When all of the cheese has been added and is melted, stir in the pepper and garlic, stirring over low heat for 1 minute.
- Remove the skillet from the heat and serve immediately over your favorite pasta.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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