Homemade Hojaldres Panama
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Additional Time
1 hr 15 mins
-
Total Time
1 hr 50 mins
-
Servings
12
-
Calories
132 kcal
-
Course
Others
Homemade Hojaldres Panama
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 3 cups all-purpose flour sifted
- 2 tsp baking powder
- 1 Tbsp granulated sugar
- 2 tsp salt sea salt
- 1 egg lightly beaten, whole
- 1 Tbsp butter melted, unsalted
- 1 cup water more or less as needed, room temperature
- vegetable oil for frying
Instructions
- All ingredients ready? Let's begin!
- In the bowl of a stand mixer, add the flour, baking powder, sugar, and salt. Stir all together to combine well.
- Make a well in the center of the dry ingredients and add the egg and butter.
- Using the dough hook attachment, mix everything at low speed. Gradually add the water until the dough eventually comes together into a ball. Only use as much water as you need.
- Lightly flour a flat work surface. Place the ball of dough on the surface and cover with a clean kitchen towel. Allow the dough to rest for 1 hour and 15 minutes.
- Divide the dough into 12 balls.
- Add a good amount of oil to a skillet over medium-high heat. Allow this to come to a temperature of 350°F while you roll out your balls of dough.
- On your floured work surface, roll out each ball of dough into 4 to 6 inch rounds, dusting with more flour as needed.
- Start frying the flatbreads as soon as the oil reaches temperature while continuing to roll the others.
- Fry about 2 minutes per side until golden brown and slightly puffed up. Drain on paper towels.
- Serve the hojaldres with powdered sugar dusted on top or with savory meats and vegetables.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
16mg
(5%)
Sodium
465mg
(19%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 465mg | 19% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
