Homemade Italian Pesto Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    330 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Homemade Italian Pesto Sauce

Learn the secrets behind one of the most famous Italian sauces in the world, and make a delicious homemade pesto sauce in less than 10 minutes.

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Ingredients

Servings
  • 3 cups fresh basil leaves
  • 2 tablespoon pine nuts
  • ½ cup extravirgin olive oil
  • ½ cup grated Parmesan cheese
  • ½ garlic clove finely minced heart removed
  • A pinch of kosher salt
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Instructions

  1. Place pine nuts, garlic and salt into the mortar and crush until reaching a paste consistency.
  2. Gradually add in the basil leaves, crushing with the pestle all the way long.
  3. Pestle until all the leaves turn into a creamy bright green paste.
  4. Fold in the Parmesan cheese and mix until well combined.
  5. Gradually add in the extravirgin olive oil, until reaching a creamy texture.
  6. Reserve ⅓ cup pasta cooking water and mix with pesto before tossing it with the pasta.
  7. Refrigerate in airtight container for up to 3 days.

Notes

  • Makes 1 cup of basil pesto

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 3g (1%) Protein 5g (10%) Fat 34g (52%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 21g Cholesterol 11mg (4%) Sodium 220mg (9%) Potassium 108mg (3%) Fiber 0.5g (2%) Sugar 0.2g (0%) Vitamin A 1059IU (21%) Vitamin C 3mg (3%) Calcium 144mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 3g 1%
Protein 5g 10%
Fat 34g 52%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 21g 105%
Cholesterol 11mg 4%
Sodium 220mg 9%
Potassium 108mg 2%
Fiber 0.5g 2%
Sugar 0.2g 0%
Vitamin A 1059IU 21%
Vitamin C 3mg 3%
Calcium 144mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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