Homemade Italian Seasoning

Name: Homemade Italian Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 2 tablespoons dried basil; 2 tablespoons dried oregano; 2 tablespoons dried rosemary; 2 tablespoons dried marjoram; 2 tablespoons dried thyme; 2 tablespoons dried savory; 2 tablespoons dried cilantro; 2 tablespoons dried red pepper flakes

User Reviews

4.7

105 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings
Course
Condiments
Cuisine
American

Homemade Italian Seasoning

Joshua Guerrero

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After trying this Homemade Italian Seasoning mix, you'll never go back to buying the store bought brands. Takes just a simple mix of dried herbs and spices.

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Ingredients

Servings

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried thyme
2 tablespoons dried savory
2 tablespoons dried cilantro
2 tablespoons dried red pepper flakes

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Instructions

Mix all of the spices together in a small bowl until well combined. 2 tablespoons dried basil, 2 tablespoons dried oregano, 2 tablespoons dried rosemary, 2 tablespoons dried marjoram, 2 tablespoons dried thyme, 2 tablespoons dried savory, 2 tablespoons dried cilantro, 2 tablespoons dried red pepper flakes
Store the spice mix in an airtight container and store in a dry place.
Use in any recipe that calls for Italian seasoning. This spice blend is delicious sprinkled on pizza, roasted veggies or potatoes, Italian salad dressing, in soups and more.

Notes

).
If you'd like to make a bulk mix of the Italian seasoning blend, simply add equal amounts of each spice and mix well. Store in an airtight container or mason jar with a lid at room temperature.
If you're looking for more flavor for your Italian seasoning replacement, try one of these: garlic powder, onion powder, black pepper, dried parsley, paprika adds color, cayenne pepper adds more heat, fennel seeds (which I love adding to our homemade lasagna).