Homemade Italian Seasoning
User Reviews
5
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Prep Time
2 mins
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Servings
8 tablespoons
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Calories
10 kcal
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Course
Condiments
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Cuisine
Italian
Homemade Italian Seasoning
Description
Homemade Italian Seasoning combines six dried herbs—basil, thyme, rosemary, marjoram, parsley, and oregano—with optional additions of red pepper flakes and garlic powder. The mix is simple to prepare by blending all dry ingredients together and storing in a sealed jar. The herb mixture serves as a versatile seasoning that adds a classic Italian herb profile to dishes without overpowering them.
The blend's herbs contribute varied aromatic notes, from the piney fragrance of rosemary, to the earthy sweetness of basil and marjoram, to the subtle pepperiness of oregano and thyme. Optional red pepper flakes introduce a gentle spiciness, while garlic powder adds a savory accent.
This seasoning is useful for sprinkling into pasta sauces, seasoning garlic bread, or adding flavor to chicken and fish preparations. Keeping the mix stored in a cool, dry pantry preserves its aroma for about six months.
Ingredients
- 1 tablespoon basil dried
- 1 tablespoon thyme dried
- 1 tablespoon rosemary dried
- 1 tablespoon marjoram dried
- 1 tablespoon parsley dried
- 2 tablespoons oregano dried
- 1 teaspoon red pepper flakes optional
- 1 teaspoon garlic powder optional
Instructions
- In a small mixing bowl, combine the dried herbs including basil, thyme, rosemary, marjoram, parsley, and oregano. Add red pepper flakes, and garlic powder if using. Mix to combine.
- Transfer the homemade Italian seasoning to a jar and tightly close the lid.
Notes
- Store the seasoning blend in a sealed glass jar in a dry, dark place to maintain freshness for up to six months.
- Use this blend to season pasta sauces, garlic bread, chicken, or fish dishes for a classic Italian herb flavor.
- You can adjust the heat by including or omitting the red pepper flakes according to your preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2.3g | 1% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 6.7mg | 0% |
| Potassium | 55.2mg | 1% |
| Fiber | 1.3g | 5% |
| Sugar | 0.1g | 0% |
| Vitamin A | 150.9IU | 3% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 52.8mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.