Homemade Italian Seasoning

User Reviews

5

62 reviews
Excellent
  • Prep Time

    2 mins

  • Servings

    8 tablespoons

  • Calories

    10 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Homemade Italian Seasoning

This Homemade Italian Seasoning blends dried basil, thyme, rosemary, marjoram, parsley, and oregano, with optional red pepper flakes and garlic powder to add a mild heat and depth. This blend provides a balanced herb mix commonly used to enhance pasta sauces, garlic bread, chicken, and fish dishes, allowing cooks to have a ready-made Italian flavor enhancer on hand.

Description

Homemade Italian Seasoning combines six dried herbs—basil, thyme, rosemary, marjoram, parsley, and oregano—with optional additions of red pepper flakes and garlic powder. The mix is simple to prepare by blending all dry ingredients together and storing in a sealed jar. The herb mixture serves as a versatile seasoning that adds a classic Italian herb profile to dishes without overpowering them.

The blend's herbs contribute varied aromatic notes, from the piney fragrance of rosemary, to the earthy sweetness of basil and marjoram, to the subtle pepperiness of oregano and thyme. Optional red pepper flakes introduce a gentle spiciness, while garlic powder adds a savory accent.

This seasoning is useful for sprinkling into pasta sauces, seasoning garlic bread, or adding flavor to chicken and fish preparations. Keeping the mix stored in a cool, dry pantry preserves its aroma for about six months.

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Ingredients

Servings
  • 1 tablespoon basil dried
  • 1 tablespoon thyme dried
  • 1 tablespoon rosemary dried
  • 1 tablespoon marjoram dried
  • 1 tablespoon parsley dried
  • 2 tablespoons oregano dried
  • 1 teaspoon red pepper flakes optional
  • 1 teaspoon garlic powder optional

Instructions

  1. In a small mixing bowl, combine the dried herbs including basil, thyme, rosemary, marjoram, parsley, and oregano. Add red pepper flakes, and garlic powder if using. Mix to combine.
  2. Transfer the homemade Italian seasoning to a jar and tightly close the lid.

Notes

  • Store the seasoning blend in a sealed glass jar in a dry, dark place to maintain freshness for up to six months.
  • Use this blend to season pasta sauces, garlic bread, chicken, or fish dishes for a classic Italian herb flavor.
  • You can adjust the heat by including or omitting the red pepper flakes according to your preference.

Nutrition Information

Show Details
Calories 10kcal (1%) Carbohydrates 2.3g (1%) Protein 0.5g (1%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.04g (0%) Sodium 6.7mg (0%) Potassium 55.2mg (1%) Fiber 1.3g (5%) Sugar 0.1g (0%) Vitamin A 150.9IU (3%) Vitamin C 0.9mg (1%) Calcium 52.8mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 8tablespoons

Amount Per Serving

Calories 10 kcal

% Daily Value*

Calories 10kcal 1%
Carbohydrates 2.3g 1%
Protein 0.5g 1%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.04g 0%
Sodium 6.7mg 0%
Potassium 55.2mg 1%
Fiber 1.3g 5%
Sugar 0.1g 0%
Vitamin A 150.9IU 3%
Vitamin C 0.9mg 1%
Calcium 52.8mg 5%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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