Homemade Jalapeno Cornbread
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
35 mins
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Servings
8 people
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Calories
244 kcal
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Course
Side Dish, Main Course, Bread
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Cuisine
American
Homemade Jalapeno Cornbread
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This Skillet Cornbread made in the oven is incredibly moist and filled with so much flavor all thanks to buttermilk, savory cheddar cheese, jalapeño, and corn. Way better than Jiffy and perfect as an easy addition to dinner!
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Ingredients
- 1/2 cup applesauce unsweetened
- 3 eggs large
- 1/2 cup buttermilk
- 2 tablespoons olive oil
- 1 cup yellow cornmeal
- 2/3 cup whole wheat flour
- 1/2 teaspoon kosher salt to taste
- 1 teaspoon baking powder
- 1 cup cheddar cheese shredded
- 1 Jalapeño diced
- 1/3 cup corn canned, drained
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Instructions
- Preheat your oven to 375°Fahrenheit and spray a medium-large skillet with cooking oil spray.
- In a mixing bowl combine the applesauce, eggs, buttermilk and oil. Mix until well combined.
- Stir in the cornmeal, flour, salt and baking powder.
- Fold in the cheese, jalapeños and corn.
- Transfer the batter into the prepared skillet and add some jalapeño slices on top, if desired.
- Bake at 375°Fahrenheit for 30-35 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the middle comes out clean.
- Enjoy!
Notes
- Oil: You can use any oil you have available such as avocado oil, grapeseed oil, etc. You may also use butter.
- Store the leftovers in an airtight container in the refrigerator for up to four days for optimal fresh flavors.
- Freeze the cornbread for up to six months. Store in a freezer-friendly bag or container.
- Do not over-bake the cornbread or it will have a very dry texture.
- Do not overmix the batter.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
26g
(9%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
327mg
(14%)
Potassium
187mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
296IU
(6%)
Vitamin C
3mg
(3%)
Calcium
163mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 327mg | 14% |
| Potassium | 187mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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