Homemade Ketchup
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
48 tablespoons (3 cups)
-
Calories
10 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Ketchup
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Save money and avoid unnecessary chemicals with this homemade ketchup recipe. The flavor is better than anything you can buy at the store!
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Ingredients
- 1 onion peeled and quartered
- 1 Jalapeno pepper rough chopped
- 1 clove garlic peeled and smashed
- 2 Tbsp brown sugar
- 28 oz canned san marzano tomatoes
- 1/3 cup sherry vinegar
- 1/3 cup water
- 1 Tbsp molasses
- 3 Tbsp dark rum
- 1 tsp salt
- 1 tsp mustard powder
- 1 pinch cayenne pepper
- 1 cinnamon stick one inch of 1 stick
- 1 pinch cardamom
- 1 pinch allspice
- 1 pinch ground cloves
- 1 pinch ground ginger
- 1 pinch grated nutmeg
- 1 pinch white pepper
- 1 pinch paprika
- 1 pinch celery seed
Instructions
- Put the onion, jalapeno, garlic and sugar in a blender or food processor and process until minced. Add the tomatoes and process for at least a minute, until the mixture is completely smooth.
- Add the vinegar and water and pulse to combine.
- Transfer the mixture to a heavy bottomed pot and bring to a boil over high heat. Turn down the heat to a simmer. Add in the rest of the ingredients.
- Simmer the sauce, uncovered, for 60-75 minutes. You don't have to hover over it, just stir occasionally. But like all good tomato sauces, it does have a tendency to splatter, so I used a splatter screen.
- When the sauce is thick enough for you, taste to check the seasonings, and pour it into clean jars. Let it cool before refrigerating. It should keep at least a month in the fridge.
Notes
- I know this process seems a little excessive, but these old sauces were real concoctions.
- I know this process seems a little excessive, but these old sauces were real concoctions.
Nutrition Information
Show Details
Serving
1 tablespoon
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.02g
Sodium
73mg
(3%)
Potassium
46mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
30IU
(1%)
Vitamin C
3mg
(3%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 48tablespoons (3 cups)
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 73mg | 3% |
| Potassium | 46mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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