Homemade Ketchup Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
2 cups
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Calories
525 kcal
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Course
Condiments
Homemade Ketchup Recipe
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This tasty homemade ketchup recipe is perfectly sweet and tangy, making it the ultimate accompaniment for your burgers and fries.
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Ingredients
- 2 tablespoons olive oil
- 1 peeled small diced small yellow onion
- 3 finely minced garlic cloves
- 24 ounces tomato puree
- ½ cup water
- 3 tablespoons tomato paste
- ½ cup apple cider vinegar
- ½ cup packed light brown sugar
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cinnamon
- 1/8 to ¼ teaspoon ground cayenne pepper
- 1 teaspoon coarse salt
Instructions
- Add the oil to a medium-sized sauce pot over low to medium heat.
- Stir in the onions and garlic and cook for 5 to 7 minutes or until softened and very lightly browned. Do not caramelize.
- Next, add in the tomato puree, water, tomato paste, cinnamon, cloves, cayenne pepper, sugar, salt, and vinegar.
- Bring the mixture to a boil and then simmer over low heat while occasionally stirring for 40 to 45 minutes or until the consistency resembles ketchup.
- Strain the ketchup through a fine mess strainer using a spoon or rubber spatula to help push through as much as possible.
- Chill the ketchup before storing or serving.
- Make-Ahead and Storage
Notes
- Make-Ahead: You can make this several days ahead.
- How to Store: Cover and keep in the refrigerator for up to 14 days. You can freeze this covered for up to 3 months. Thaw it in the refrigerator for 1 day before using.
- If you use garlic and onion powder, you will not need oil as there is no need to sauté the dry ingredients. You simply add everything to the pot and cook.
- I usually add the water from the tomato puree to the can or jar, giving it a few shakes before pouring it into the pot.
- You can jar this, cover it in water, and boiled for 10 minutes before cooling it to room temperature and storing it in a cool, dark place for up to 6 months.
- 24 ounces of canned tomatoes is equal to 4 cups of fresh.
Nutrition Information
Show Details
Calories
525kcal
(26%)
Carbohydrates
97g
(32%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
1473mg
(61%)
Potassium
1962mg
(56%)
Fiber
9g
(36%)
Sugar
75g
(150%)
Vitamin A
2259IU
(45%)
Vitamin C
47mg
(52%)
Calcium
146mg
(15%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 97g | 32% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 1473mg | 61% |
| Potassium | 1962mg | 42% |
| Fiber | 9g | 36% |
| Sugar | 75g | 150% |
| Vitamin A | 2259IU | 45% |
| Vitamin C | 47mg | 52% |
| Calcium | 146mg | 15% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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