Homemade Tomato Ketchup

Name: Homemade Tomato Ketchup
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 30 serving
Ingredients: 2 lb (900g) tomatoes; 1/2 cup red wine vinegar; 4 tbsp sugar; 2 garlic cloves; 1 tsp minced ginger; 3/4 tsp ground coriander; 3/4 tsp ground cinnamon; 1/2 tsp ground all spice; 1/2 tsp smoked paprika; salt; ground cloves

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5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings
30
Calories
13 kcal
Course
Condiments
Cuisine
American

Homemade Tomato Ketchup

Jasper Henson

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Here is how to make homemade spiced ketchup.

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Ingredients

Servings

2 lb (900g) tomatoes roughly chopped
1/2 cup red wine vinegar or white wine vinegar
4 tbsp sugar
2 garlic cloves minced
1 tsp minced ginger
3/4 tsp ground coriander
3/4 tsp ground cinnamon
1/2 tsp ground all spice (pimento)
1/2 tsp smoked paprika
salt to taste
ground cloves a pinch

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Instructions

Mix together all the ingredients into a heavy bottomed saucepan over medium heat, bring to the boil and reduce to a simmer for 30 minutes.
Switch off the heat, let cool for a few minutes and puree using a immersion blender or table top blender.
Strain ketchup, to remove the seeds.
Return sieved ketchup back into the sauce pan and simmer for another 30 minutes or until thickened to your taste.
Let cool, decant and serve or store till needed.

Notes

Please do blend the ketchup up carefully, so that you don't get splattered with hot liquid.
If doing a large amount and using a blender, then blend carefully in batches.
Add heat - toss in some red pepper flakes or chipotle for some heat.
Vary spices - add onion powder, cumin or curry powder for extra flavors.

Nutrition Information

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Serving 2cups Calories 13kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 2mg (0%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 269IU (5%) Vitamin C 4mg (4%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 13 kcal

% Daily Value*

Serving	2cups
Calories	13kcal	1%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	2mg	0%
Potassium	76mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	269IU	5%
Vitamin C	4mg	4%
Calcium	4mg	0%
Iron	1mg	6%