Homemade Ketchup (5-minute recipe!)

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    20 ounces

  • Calories

    25 kcal

  • Course

    Side Dish

  • Cuisine

    American

Homemade Ketchup (5-minute recipe!)

This Homemade Ketchup recipe is made in a blender in just 5 minutes! No need to simmer it on the stove, and it's made healthy without white sugar. Paleo & Vegan.

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Ingredients

Servings
  • 6 ounces Medjool dates , pitted (3/4 cup tightly packed)
  • 1 cup boiling water
  • 1 (6 ounce) can tomato paste (I use organic with BPA-free lining)
  • 5 tablespoons white vinegar
  • 1 teaspoon fine sea salt
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon yellow mustard (or 1/2 teaspoon ground mustard)
  • 1/8 teaspoon allspice
  • pinch ground cloves
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Instructions

  1. Place the pitted dates in a bowl and pour the boiling water over them. Let the dates soak in the water as you add the other ingredients to the blender.
  2. In your blender add the tomato paste, vinegar, salt, onion powder, garlic powder, mustard, allspice, cloves, and 1/4 cup of water. Pour the dates and their soaking water in last, then blend until smooth. Stop and scrape down the blender, as needed to make sure everything is blended in.
  3. Taste the mixture and adjust any seasonings as needed. Keep in mind that the flavor will mellow when it chills in the fridge, so I recommend erring on the side of over-seasoning the homemade ketchup. (I think the cloves mellow, as does the acidity of the vinegar.)
  4. Pour the ketchup into an airtight container and store it in the fridge until ready to use. This should last at least 2 weeks in the fridge, if not longer, but I like to freeze at least half of it in a glass mason jar so that I can keep the rest frozen for up to 6 months.

Nutrition Information

Show Details
Calories 25kcal (1%) Carbohydrates 6g (2%) Sodium 119mg (5%) Potassium 62mg (2%) Sugar 5g (10%) Vitamin A 15IU (0%) Vitamin C 0.1mg (0%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20ounces

Amount Per Serving

Calories 25 kcal

% Daily Value*

Calories 25kcal 1%
Carbohydrates 6g 2%
Sodium 119mg 5%
Potassium 62mg 1%
Sugar 5g 10%
Vitamin A 15IU 0%
Vitamin C 0.1mg 0%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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