Homemade Tomato Ketchup

Name: Homemade Tomato Ketchup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serves
Ingredients: 1 ½ kg heirloom tomatoes; 1 red onion; 2 cloves garlic; 2 teaspoon black peppercorns; 2 teaspoon mustard seeds; 2 allspice berries; 2 cloves; ½ cinnamon stick; 1 teaspoon smoked paprika; 1 pinch ground chilli; ⅓ cup brown sugar; ⅓ cup apple cider vinegar; ½ lemon; 1 teaspoon sea salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
8 serves
Calories
87 kcal
Course
Side Dish
Cuisine
American

Homemade Tomato Ketchup

Elizabeth Reed

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A fresh and vibrant home made tomato ketchup featuring a selection of colourful heirloom tomatoes.

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Ingredients

Servings

Step 1:

1 ½ kg heirloom tomatoes roughly chopped
1 red onion diced
2 cloves garlic crushed
2 teaspoon black peppercorns
2 teaspoon mustard seeds
2 allspice berries
2 cloves
½ cinnamon stick
1 teaspoon smoked paprika
1 pinch ground chilli

Step 2:

⅓ cup brown sugar
⅓ cup apple cider vinegar
½ lemon juiced
1 teaspoon sea salt

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Instructions

Place all the step 1 ingredients into a large stockpot and simmer slowly for about 45 mins or until ⅓ of the juices have been evaporated. Stir frequently whilst cooking.
Remove from the heat and allow the mixture to cool.
Once cooled place the tomato mixture in a food processor or blender and blend on HIGH for about 1 minute
Strain the blended mixture through a sieve and into a sauce pan, making sure you have extracted as much juice as possible from the pulp.
Place the saucepan on a medium heat and add the step 2 ingredients and allow to simmer for about 10-15 mins. (if you prefer a thinner consistency do this step for 5 minutes)
Once cooked store in a sterilised jar for up to 3 weeks in the refrigerator