Homemade Lagane
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
35 mins
-
Resting Time
50 mins
-
Total Time
1 hr 25 mins
-
Servings
4
-
Calories
273 kcal
-
Course
Main Course
-
Cuisine
Italian
Homemade Lagane
Report
Lagane is a type of rustic fresh pasta typical of the southern Italian regions. It may differ in size depending on the cook and the area, but is usually thicker and wider than tagliatelle but narrower than lasagna.
Share:
Ingredients
- 300 g of durum wheat flour
- 150 ml of tepid water
Instructions
- Sift the flour into a mound. Make a hole in the center and add water a little at a time using a fork to mix the water into the flour.
- Knead and work the mixture until you get a smooth elastic dough (15 minutes).
- Roll the dough into a ball and let it rest for half an hour at room temperature wrapped in cling film.
- Put the dough on a floured board or surface. Cut about one third off and roll this out with a rolling pin until you get about 2mm of thickness and a shape as close to rectangular as possible. If you have a pasta machine you can use it to produce lasagna sheets.
- Roll the sheet of pasta up and then cut it into sections of 2-3 cms in width. Unroll the cut sections and your lagane are ready! Continue with the rest of the dough.
- Let the pasta rest for about 20 minutes before cooking it. Fresh pasta usually cooks very quickly, but the exact time will depend on the thickness of your pasta.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Sodium
2mg
(0%)
Potassium
80mg
(2%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Calcium
11mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 80mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Calcium | 11mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Lagane with chickpeas from Basilicata and Calabria
Mediterranean, Italian, Basilicata
5.0
(9 reviews)
