Homemade Lasagna Recipe
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Homemade Lasagna Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb. mozzarella cheese
- 1 cup Parmesan Cheese grated
- 1 lb. lasagna
- 1 lb. ground beef
- 1/2 cup chopped onions
- 2 cloves garlic chopped
- 28 ounces crushed tomatoes
- 16 ounces tomato sauce
- 6 ounces tomato paste
- 1/2 cup water
- 2 tbsp cooking oil
- 2 tbsp white sugar
- 3 tbsp fresh parsley chopped
- 3 tbsp fresh basil leaves chopped
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp ground pepper
- 2 tbsp fresh parsley chopped
- 1 1/2 lb. ricotta cheese
- 1 piece raw egg
Instructions
- Soak the Lasagna in water for 15 to 20 minutes
- Make the meat sauce by heating a cooking pot and pouring-in the cooking oil.
- Sauté the garlic and onions
- Put-in the ground beef and cook until color turns brown (about 7 to 8 minutes)
- Add the crushed tomato, tomato sauce, and tomato paste then stir.
- Put-in the fresh parsley, fresh basil leaves, sugar, salt, and Italian seasoning. Stir and simmer for 60 minutes.
- Add the ground black pepper and then set aside.
- Make the white sauce by combining the ricotta cheese, parsley, and egg in a mixing bowl.
- Mix the combined ingredients then set aside.
- Arrange the Lasagna layers by pouring-in 2 cups of meat sauce in a baking tray. Evenly distribute it on the tray's flat surface
- Lay the Lasagna Noodles over the layer of meat sauce (about 6 to 7 pieces per layer)
- Put half of the white sauce on top of the Lasagna Noodle layer then spread evenly
- Put a layer of mozzarella cheese over the white sauce (use half of the total mozzarella cheese)
- Sprinkle half of the parmesan cheese over the mozzarella cheese layer
- Spread 2 cups of meat sauce over the parmesan cheese
- Lay the another layer of Lasagna Noodles over the meat sauce
- Put and spread the remaining white sauce (ricotta mixture) over the Lasagna Noodles
- Put the mozzarella cheese over the white sauce and spread again (save some for the final topping)
- Sprinkle the rest of the parmesan cheese over the mozzarella cheese layer
- Pour-in all the remaining meat sauce and spread evenly
- Put-in the remaining mozzarella cheese on top of the meat sauce
- Cover the baking tray with Aluminum foil and bake in 350 degrees Fahrenheit for 25 minutes
- Remove the Aluminum foil on top of the tray and bake for 20 minutes in 350 degrees Fahrenheit
- Serve Hot. Share and Enjoy
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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