Lasagna Without An Oven Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
1 hr 10 mins
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Servings
8
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Calories
560 kcal
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Course
Others
Lasagna Without An Oven Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 8 uncooked lasagna sheets
- 1 large onion Finely Chopped
- ½ Teaspoon red pepper flakes
- 4 Cloves garlic Pressed & Finely Chopped
- 1 Pound lean ground beef
- 1 Pound Italian sausage
- ½ Teaspoon dried oregano
- ½ Teaspoon dried marjoram
- ½ Teaspoon dried parsley
- ½ Teaspoon paprika
- Teaspoon ground black pepper
- 1 Teaspoon salt
- ¼ Cup Dissolved Beef Bullion
- 1 can tomato paste
- 1 Tablespoon sugar
- 1 Cup ricotta cheese
- 2 Cups mozzarella cheese
- 1 egg Beaten
- 4 Tablespoons fresh basil Finely Chopped
- 2-4 Tablespoons Parmesan Cheese Grated (Optional)
Instructions
- Assemble ingredients.
- Bring a large salted pot of water to the boil and par-cook the lasagna noodles for two to three minutes. Remove, shock in an ice-water bath, drain, and set aside.
- Heat a large skillet over medium heat and saute the onions until translucent.
- Add the garlic and red pepper flakes and continue frying until the onions brown and the garlic releases a strong aroma.
- Transfer both the lean ground beef and uncased Italian sausage to your pan. Fry while constantly stirring until the meat begins to brown.
- Mix in half a teaspoon of oregano, marjoram, parsley, paprika, and a teaspoon of salt and ground black pepper.
- Stir well, reduce the heat to low, and simmer uncovered for eight to twelve minutes, or until the mince browns and cooks through evenly.
- Turn the heat to high and mix in a quarter cup of dissolved beef bullion, a can of tomato paste, and a tablespoon of sugar.
- Cook uncovered for roughly five minutes or until the sauce thickens and reduce the heat to low.
- While the sauce reduces further, mix together the ricotta, beaten egg, and the chopped fresh basil in a bowl or container.
- Carefully work two lasagna sheets towards the bottom of your pan.
- Move over the majority of your meat and sauce towards one side of your pan before spreading a generous coating of the ricotta and egg mixture, followed by half a cup of grated mozzarella.
- Lay down another two lasagna sheets on top and spread over a layer of meat sauce before repeating the process with the ricotta and mozzarella to create another layer while using approximately a third of the mixture like before.
- Work the last of the meat sauce over the penultimate layer and then place the last pasta sheets.
- Scatter over two or more tablespoons of grated parmesan, followed by a generous coating of mozzarella cheese.
- Drizzle over a little olive or vegetable oil, turn the heat to low, cover, and cook for fifteen minutes before removing the lid.
- Cook uncovered for a further five to ten minutes, or until the lasagna sheets are al-dente and the cheese browns.
- Enjoy, look at that, no oven required!
Notes
- Video Note: Made with about half the size compared the the recipe.
Nutrition Information
Show Details
Calories
560kcal
(28%)
Carbohydrates
30g
(10%)
Protein
36g
(72%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
1144mg
(48%)
Potassium
712mg
(20%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
790IU
(16%)
Vitamin C
8mg
(9%)
Calcium
260mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 30g | 10% |
| Protein | 36g | 72% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 1144mg | 48% |
| Potassium | 712mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 260mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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