Homemade Lemon Pepper Seasoning
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
1 hr
-
Total Time
1 hr 10 mins
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Servings
1 2.2 oz jar
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Calories
94 kcal
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Course
Condiments
Homemade Lemon Pepper Seasoning
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Skip the premade and make your own Lemon Pepper Seasoning from scratch!
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Ingredients
- 1.25 oz black peppercorns 1/4 cup
- .4 oz dried lemon peels peels from approximately 4 lemons
- .55 oz kosher salt 2 teaspoons
- 1/8 teaspoon garlic powder
Instructions
- With a paring knife or a good peeler, peel lemons, being sure to leave as much of the white part on the lemon as possible.
- Line peels on a food dehydrator tray, set dehydrator for 135 degrees and dehydrate for 1 hour until lemon peels are dried.
- Add lemon peels, peppercorns, kosher salt, and garlic powder to Vitamix or another high powered blender or spice blender. Blend until it's a preferred grind.
- Store in an airtight container in spice drawer or add to a freezer for extended storage.
Equipments used:
Notes
- Storage
- Storage
- Store in an airtight container with your other spices for up to 2 years, although potency and freshness will start to deteriorate after 3-6 months.
- Freeze to retain the spice freshness for even longer!
- Substitutions
- Substitutions
- Kosher Salt - Use table salt, instead. In this case, just add the table salt after everything is blended.
- Peppercorns - No whole peppercorns and only ground pepper? No problem, you can substitute ground pepper 1:1.
- Garlic Powder - Use onion powder or make it savory with some dried basil, oregano, parsley, or cilantro.
- Dry in an Oven
- Dry in an Oven
- No need to use a dehydrator if you don't have one. You can use your oven, too. Just set it to its lowest setting (if you have a dehydrate setting great!). Line a baking sheet with parchment paper and bake for 2-3 hours or until peels are dried.
Nutrition Information
Show Details
Calories
94kcal
(5%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.3g
Sodium
8mg
(0%)
Potassium
489mg
(14%)
Fiber
10g
(40%)
Sugar
1g
(2%)
Vitamin A
200IU
(4%)
Vitamin C
15mg
(17%)
Calcium
172mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12.2 oz jar
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 8mg | 0% |
| Potassium | 489mg | 10% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 15mg | 17% |
| Calcium | 172mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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