Orange Pepper Seasoning Recipe
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Unrated
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Prep Time
10 mins
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Dry time for the orange zest:
1 d
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Total Time
1 d 10 mins
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Servings
4
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Calories
3 kcal
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Course
Condiments
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Cuisine
International
Orange Pepper Seasoning Recipe
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This homemade orange pepper seasoning is delicious on any cut of chicken.Makes about 1 tablespoon of seasoning, which is enough to season about 1 pound of chicken.
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Ingredients
- 1 large orange
- 1 teaspoon ground black pepper
- ¼ teaspoon dried rosemary
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Zest the orange and sprinkle the zest onto wax paper or parchment paper. Cover loosely with a paper towel. Let sit at room temperature until the zest is completely dry (about 1 day).
- Grind the orange zest in a mortar with a pestle into a coarse powder. (You should get about 1 teaspoon dried ground orange zest.)
- Add ground orange zest along with all remaining ingredients to a bowl and stir until well combined.
- Store in an airtight container in a dark, cool place.
Notes
- Use this orange pepper seasoning on boneless, skinless chicken breast, chicken thighs or any other cut of chicken.
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