Homemade Little Debbie Star Crunch
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cooling Time
2 hrs 30 mins
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Total Time
3 hrs
-
Servings
11
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Calories
454 kcal
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Course
Baked Goods
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Cuisine
American
Homemade Little Debbie Star Crunch
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These treats are very dense, extra chewy, the flavor is caramely and rich, and the milk chocolate coating makes them taste just like a Star Crunch! No-bake, fast, and so authentic!!
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Ingredients
- one 11-ounce bag Kraft Caramel Bits or 11 ounces caramels
- ¼ cup unsalted butter half of one stick
- 2 cups mini-marshmallows half of one standard 10-ounce bag
- 4 cups Rice Krispies cereal
- one 12-ounce bag 2 cups milk chocolate chips, melted for dipping
- 2 to 3 tablespoons vegetable shortening optional but highly recommended
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Instructions
- Line a baking sheet with a Silpat liner or parchment paper, set aside.
- In a large microwave-safe bowl, add the caramel bits and microwave on high power to soften and melt, about 2 minutes, stopping every 30 seconds to check and stir. The caramels don't melt into a smooth, thin sauce like caramel ice cream sauce; instead they're the consistency of natural peanut butter that's a bit loose and oily. As long as they're softened and somewhat melted, that's fine.
- Add the butter to the caramels, and heat on high power to melt the butter, about 1 minute. Stir the butter and caramel together to combine; the butter will pool and may be difficult to incorporate and it's okay if there's some pooling.
- Add the marshmallows and heat to melt them, about 2 minutes, stopping every 30 seconds to check and stir to combine. Marshmallows will swell and puff and after about 2 minutes of intermittent heating, they should be sufficiently soft enough to stir into the butter-caramel mixture. Quickly and briefly fold to combine.
- While the mixture is still nice and hot, add the cereal and stir to combine, mixture will cool down and firm up quickly.
- Spray your hands with cooking spray or grease them with butter and form 3-inch diameter discs that are about 1-inch tall (I made 11). The batter will be warm but cool enough to handle easily; if yours is too warm, wait until it cools sufficiently to handle it to shape the discs.
- Place discs on prepared baking sheet sheet, cover with plastic wrap, and allow them to firm up for at least 2 hours, or overnight, before dipping them in chocolate.
- In a large microwave-safe bowl, add the chocolate and shortening (helps chocolate stay much smoother and for a longer period and highly recommend), and heat on high power to melt, about 1 minute. Heat in 15-second bursts, stopping to check and stir after each, until chocolate can be stirred smooth. Note - I find it easier and more convenient to melt half chocolate and shortening now, and after it's been used, heat the remainder; that way chocolate stays warm, smooth, and easier to work with.
- Dip discs into chocolate one by one, and let chocolate drain off over the bowl, before returning coated discs to a parchment-lined tray. I find it easiest to balance the discs with two forks, that way the chocolate can drain off through the tines.
- Allow treats to set up and cool in the refrigerator for at least 30 minutes (the shortening will be resistant to setting up at room temperature).
Notes
- Caramel bits are already unwrapped and convenient. You may also use regular caramels, probably 30 to 40+ unwrapped. Do NOT use caramel ice cream sauce because it's too thin.
- Storage: After chocolate has set, treats can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1
Calories
454kcal
(23%)
Carbohydrates
74g
(25%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Cholesterol
15mg
(5%)
Sodium
230mg
(10%)
Fiber
2g
(8%)
Sugar
58g
(116%)
Nutrition Facts
Serving: 11Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 454kcal | 23% |
| Carbohydrates | 74g | 25% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 15mg | 5% |
| Sodium | 230mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 58g | 116% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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