Butter Crunch Cookies

Name: Butter Crunch Cookies
Prep time: 15 min
Cook time: 7 min
Total time: 1 h 22 min
Yield: 44 cookies
Ingredients: 1 1 cup unsalted butter; ¾ ¾ cup + 2 Tablespoons light brown sugar; ½ ½ cup granulated sugar; 1 1 large egg; 1 1 Tablespoon vanilla extract; 1 ½ 1 ½ cups all-purpose flour; 1 1 teaspoon baking soda; 1 1 teaspoon salt; 1 1 cup Toffee bits

User Reviews

5.0

66 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 22 mins
Servings
44 cookies
Calories
112 kcal
Course
Dessert, Baked Goods
Cuisine
American

Butter Crunch Cookies

Angela Watkins

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Butter crunch cookies are thin, crispy cookies made with browned butter and toffee bits. My recipe is super easy (just 15 minutes of prep!) and incredibly flavorful. Recipe includes a how-to video!

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Ingredients

Servings

1 1 cup unsalted butter
¾ ¾ cup + 2 Tablespoons light brown sugar firmly packed
½ ½ cup granulated sugar
1 1 large egg
1 1 Tablespoon vanilla extract
1 ½ 1 ½ cups all-purpose flour
1 1 teaspoon baking soda
1 1 teaspoon salt
1 1 cup Toffee bits

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Instructions

Brown the butter. Place butter in a saucepan or skillet over medium-low heat and cook until melted. Once melted, increase heat to medium and cook, stirring constantly. Butter will sizzle and pop, scrape the bottom of the pan and swirl as it does. Once the sizzling and popping slows and brown flecks form, remove the butter from heat and pour into a large heatproof mixing bowl. Allow to cool until completely re-solidified before proceeding.
Preheat oven to 350F and line a baking sheet with parchment paper. Set aside.
Prepare the batter: Once butter has resolidified, add sugars and beat butter and sugar until creamy and well-combined (about 1 minute on high speed.)
Add egg and vanilla extract and beat again until combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually stir dry ingredients into butter mixture.
Stir in toffee bits until combined.
Scoop and bake: Scoop dough by a level Tablespoon and drop onto prepared baking sheet, spacing cookies at least 2” apart. Transfer to center rack of 350F oven and bake for 10-12 minutes, cookies should be beginning to turn light golden brown.
Allow cookies to cool completely on baking sheet. While they’re still warm they’ll be a bit soft, but once cooled completely they should be crispy.

Equipments used:

Notes

You can prepare the brown butter a day in advance, just store in an airtight container at room temperature.
Store cookies in an airtight container for up to 3 days.

Nutrition Information

Show Details

Serving 1cookie Calories 112kcal (6%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 20mg (7%) Sodium 88mg (4%) Potassium 17mg (0%) Fiber 0.1g (0%) Sugar 10g (20%) Vitamin A 196IU (4%) Vitamin C 0.01mg (0%) Calcium 8mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 44cookies

Amount Per Serving

Calories 112 kcal

% Daily Value*

Serving	1cookie
Calories	112kcal	6%
Carbohydrates	14g	5%
Protein	1g	2%
Fat	6g	9%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	2g	10%
Trans Fat	0.2g	10%
Cholesterol	20mg	7%
Sodium	88mg	4%
Potassium	17mg	0%
Fiber	0.1g	0%
Sugar	10g	20%
Vitamin A	196IU	4%
Vitamin C	0.01mg	0%
Calcium	8mg	1%
Iron	0.3mg	2%