Homemade Maple Mustard

Name: Homemade Maple Mustard
Prep time: 2 d
Total time: 2 d
Yield: 1 cup
Ingredients: 1/3 cup 55g yellow mustard seeds; 1/3 cup 80ml white wine vinegar; 1/3 cup 80ml dry white wine (or beer, or water); 3 tablespoons 45ml maple syrup (dark, if available); 1 teaspoon 2.5g ground turmeric; 1/2 teaspoon kosher salt; A good pinch cayenne pepper

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Prep Time
2 d
Total Time
2 d
Servings
1 cup
Course
Condiments, Others
Cuisine
Vegetarian, Vegan, gluten-free

Homemade Maple Mustard

Yosef Browning

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

1/3 cup 55g yellow mustard seeds
1/3 cup 80ml white wine vinegar
1/3 cup 80ml dry white wine (or beer, or water)
3 tablespoons 45ml maple syrup (dark, if available)
1 teaspoon 2.5g ground turmeric
1/2 teaspoon kosher salt
A good pinch cayenne pepper (optional, to taste)

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Instructions

Combine all the ingredients in a glass jar or bowl. Cover with a clean cloth and let stand at room temperature for 2-3 days. The seeds will plump but there will still be liquid in the bottom of the jar.
Put the ingredients, including the liquid. into a blender and blend until smooth. Add a few tablespoons of water if the mustard is too thick. Taste for seasoning and adjust as necessary. Transfer to a glass jar and refrigerate until ready to use.