Curried Butternut Squash and Apple Soup with Maple Cream

Name: Curried Butternut Squash and Apple Soup with Maple Cream
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 -8
Ingredients: 1 cup sour cream; 3 tablespoons maple syrup; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 cups onion; 1 tablespoon curry powder; 1 inch piece fresh ginger; 3 pounds butternut squash; 2 ½ cups chicken or vegetable stock; 2 apples; 1 cup apple cider; kosher salt and pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
6 -8
Course
Others
Cuisine
Vegetarian, gluten-free

Curried Butternut Squash and Apple Soup with Maple Cream

Liam King

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 cup sour cream
3 tablespoons maple syrup
2 tablespoons unsalted butter
2 tablespoons olive oil
2 cups onion chopped (about 2 medium)
1 tablespoon curry powder
1 inch piece fresh ginger peeled and diced or grated
3 pounds butternut squash about 2 medium-size
2 ½ cups chicken or vegetable stock
2 apples peeled, cored and chopped
1 cup apple cider
kosher salt and pepper to taste

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Instructions

In a small bowl, whisk together sour cream, maple syrup, 1 or 2 tablespoons water, and a pinch of salt. Cover; refrigerate.
Melt the butter with olive oil in a dutch oven or large, heavy-bottomed pot. Add onions, apples, ginger and curry powder, and sauté over medium heat until onions are very soft, about 15-20 minutes. Meanwhile, peel the squash with a vegetable peeler, cut in half lengthwise and scrape out the seeds. Chop into roughly 1 inch cubes.
When onions are done, add the stock, squash, and cider and bring to a boil. Reduce heat and simmer until squash is very tender, about 25 minutes. Turn off heat and let cool slightly. Using a stick blender, blend until smooth (or use a regular blender in batches). If soup is too thick, add a little more chicken stock or water. Season with salt and pepper to taste.
To serve, dollop or swirl a spoonful of maple cream on top of each serving.