Pumpkin French Toast Sticks with Praline Maple Syrup

Name: Pumpkin French Toast Sticks with Praline Maple Syrup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: FRENCH TOAST STICKS:; 3/4 cup milk; 1/2 cup pumpkin puree; 4 eggs; 2 Tbsp packed light-brown sugar; 1 tsp vanilla extract or vanilla bean paste; 1/4 tsp ground cinnamon; 1 tsp pumpkin pie spice; 10 lices STALE Texas toast; butter; 1/2 cup granulated sugar; 1 tsp ground cinnamon; PRALINE MAPLE SYRUP:; 1 - 2 Tbsp butter; 1 cup Chopped Pecans; 1 cup maple syrup; 1/4 tsp salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 servings
Calories
547 kcal
Course
Main Course, Breakfast, Others
Cuisine
Vegetarian

Pumpkin French Toast Sticks with Praline Maple Syrup

Dominic Jacobs

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

FRENCH TOAST STICKS:
3/4 cup milk
1/2 cup pumpkin puree
4 eggs
2 Tbsp packed light-brown sugar
1 tsp vanilla extract or vanilla bean paste
1/4 tsp ground cinnamon
1 tsp pumpkin pie spice
10 lices STALE Texas toast or brioche bread
butter for skillet
1/2 cup granulated sugar
1 tsp ground cinnamon
PRALINE MAPLE SYRUP:
1 - 2 Tbsp butter
1 cup Chopped Pecans
1 cup maple syrup
1/4 tsp salt

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Instructions

MAKE THE SYRUP:
Add butter to saucepan and heat over MED heat until butter is melted. Add chopped pecans and cook about 2-3 minutes, until pecans are fragrant.
Add maple syrup and salt, cook, stirring often for 2-3 minutes, until slightly thickened.
Set aside.
MAKE FRENCH TOAST STICKS:
Slice each slice of Texas toast into 3 pieces. Make sure you’re using stale bread, as this will help the sticks hold their shape and not be soggy.
In a shallow bowl, add 1/2 cup granulated sugar and 1 tsp ground cinnamon and stir to combine. Set aside.
In a large baking dish (like a 9x13” pan), add milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon and pumpkin pie spice and whisk until combined.
Add pat of butter to a large skillet and heat over MED-LOW to MED heat.
Dip each piece of bread into egg mixture, coating all sides. Don’t let the sticks soak in the mixture.
Place several sticks onto the hot skillet and cook until golden brown, turning to cook all sides.
Immediately transfer to sugar and cinnamon mixture and toss to coat.
Place French toast sticks on wire cooling rack.
Cook remaining sticks.
Serve warm, drizzled with praline maple syrup and dusted lightly with powdered sugar.

Nutrition Information

Show Details

Calories 547kcal (27%) Carbohydrates 86g (29%) Protein 11g (22%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 112mg (37%) Sodium 401mg (17%) Potassium 402mg (11%) Fiber 4g (16%) Sugar 58g (116%) Vitamin A 3395IU (68%) Vitamin C 1.1mg (1%) Calcium 201mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 547 kcal

% Daily Value*

Calories	547kcal	27%
Carbohydrates	86g	29%
Protein	11g	22%
Fat	18g	28%
Saturated Fat	3g	15%
Cholesterol	112mg	37%
Sodium	401mg	17%
Potassium	402mg	9%
Fiber	4g	16%
Sugar	58g	116%
Vitamin A	3395IU	68%
Vitamin C	1.1mg	1%
Calcium	201mg	20%
Iron	3mg	17%